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200g shrimp
200g garlic sprouts
100g eringi maushroom
100g kikurage mushroom
1 garlic
2 slice ginger
1 chili pepper
negi oil
30cc shirodashi
pepper
20cc Shaoxing sake
10g starch
100cc~ water
500g ~ fish Kis (鱚）・Sillago ・ Sand Borer
starch
( salt+pepper)
1 red bell pepper
2 green bell pepper
2 onion
1 carrot
mituba
20g caper
1 garlic
1 chili pepper
200cc vineger
50cc shirodashi
60g brown suger
2 bayreaf
500g tofu
250g meat
400g eggplant
120g green bellpepper
60g shiitake mushroom
【dashi:soup stock】
20g sababushi
1 kombu
300cc water
1 garlic
1 ginger
20cm longleek
20cc Doubanjiang
1 chili peper
negi oil
20cc Shaoxing sake
30cc shirodashi
pepper
10g Starch
100cc 【dashi】
200g Yamaudo wild vegetables 【or asparagus /broccoli】
200g meat
150g mushroom (shiitake,eringi)
negi oil
1 garlic
2 slice ginger
1 chili pepper
20cc Shaoxing sake
10cc~ shirodashi
pepper
30cc~ oyster sauce
mituba
300g cooked rice (HOT)
negi oil
1 garlic
1 egg
70g bacon
150g mushroom (eringi,shiitake)
100g whelk (tubugai)
100g lettuce
pepper
10cc~~ shirodashi
160g yakisoba noodle
150g green bell pepper
180g bamboo shoots
negi oil (Long leek flavor OIL)
1 garlic
2 slice ginger
1 chili pepper
20cc~ Shaoxing sake
pepper
10cc~ shirodashi
30cc+10cc oyster sauce
10g starch 150cc water
300g potato
50g bacon
50g cheese (Mozzarella cheese)
150cc+30cc+20cc cream
1 garlic
salt
pepper
mituba
160g yakisoba noodle
200g meat
2pack bean sprouts
kikurage mushroom
300g hakusai ,Chinese cabbage
negi oil
1 garlic
2 slice ginger
1 chili pepper
30cc+10cc shirodashi
pepper
20~30cc Shaoxing sake
30g of potato starch in 150-200cc of water
mituba
130g pasta (spaghetti)
3000cc water
30g salt
100g Redkogomi (The same recipe can be applied to asparagus, broccoli, etc.)
100g eringi mushroom
60g bacon
2 slices of garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc white wine
10cc nam pla
5cc shirodashi
mituba
1 Ramen pack
2pack garlic sprout
200g meat
negi oil
1 garlic
2 slice ginger
1 chili pepper
10cc~ sake
20cc~ shirodashi
10cc~ soysauce
