Skip to content
3000cc water
30g salt
130g~ Linguine
10g garlic
5p chili pepper
5g~ anchovy paste
100g scallop
50g eringi mushroom
50g enoki mushroom
10cc white wine
◆130g Linguine
70cc pasta boiled juice
50g long leek
2cc~ nam pla
olive oil
10g garlic
15g~ ginger
6 chili pepper
negi oil
180g meat
200g egg plant
150g hakusai : chinese cabagge
10cc sake
pepper
10cc shirodashi
150cc water
5g chcken soup powder
2cc~sesame oil
10g starch
water
【Dashi : soup stock】
1000cc water
1 kombu
40g katsuobushi
◆Dashi
50cc shirodashi
50cc mirin
30cc~ soy sauce
oil
180g chcken
60g long leek
1 egg
250g soba
mitsuba
10g garlic
20g ginger
20g doubanjiang
negi oil
200g chicken
140g garlic sprouts
150g bamboo shoots
100g kikurage mushroom
pepper
10cc sake
10cc shirodashi
150g water
5g chicken soup powder
3cc sesame oil
10g starach+ water
3000cc water
30g salt
130g spaghettini
15g garlic
1 chili pepper
olive oil
250g chicken
80g bacon
50g shiitake mushroom
50g enoki mushroom
10cc white wine
70cc pasta boiled juice
2g~salt
mitsuba
3000cc water
30g salt
130g spaghettini
10g garlic
1chili pepper
5g anchovy paste
olive oil
150g oyster
100g hiratake mushroom
60g eringi mushroom
10cc white wine
50cc~ pasta boiled juice
2cc nam pla
olive oil
mitsuba
10g garlic
10g anchovy paste
1 chili pepper
olive oil
130g asari : short neck clam
10cc white wine
150g oyster
◆130g spaghettini
2cc~ nam pla
olive oil
mitsuba
10g garlic
10g ginger
1 chili pepper
negi oil
90g udon
100g bamboo shoots
50g carrot
◆udon
80g nira： chinese chive
10cc sake
pepper
5cc~ shirodashi
3cc~ soy sauce
2cc~ sesame oil
![]()
100g onion
400g chicken
1 egg
pepper
5cc~ shirodashi
10g garlic
10g starch
10g garlic
1 chili pepper
olive oil
50g eringi
◆chicken meatball
180g tomato
2cc~ balsamic vinegar
6pc olive
◆ 130g linguine piccole
70cc pasta boiled juice
20g~ parmesan cheese powder
black pepper
parmesan cheese powder
mitsuba
