1 onion
mituba
100g tempura powder
160cc soda
🦐Shrimp kakiage tempura
1 onion
mituba
100g tempura powder
160cc soda
1 onion
mituba
100g tempura powder
160cc soda
🍆🍳 Sichuan style stirfried tofu and eggplant
250g meat
400g eggplant
120g green bellpepper
60g shiitake mushroom
【dashi:soup stock】
20g sababushi
1 kombu
300cc water
1 garlic
1 ginger
20cm longleek
20cc Doubanjiang
1 chili peper
negi oil
20cc Shaoxing sake
30cc shirodashi
pepper
10g Starch
100cc 【dashi】
🍝🦐Shrimp peperoncino linguine
30g salt
3000cc water
200g shrimp
2 garlic
1 chili pepper
olive oil
10cc white wine
5cc~ nam pla
2g salt
parsley
🐓Yurinchi fried chicken with sweet and sour sauce
salt
pepper
starch
【yurinchi sauce】
20cm longleek
1 garlic
1 ginger
20cc soysauce
20cc vinegar
10g brown suger
20cc sesami oil
20cc Shaoxing sake
10cc honey
yuzu citron skin
mituba
🌊WAKAME sea weed from Japan sea
🌿Fried wild vegetables YAMAUDO in oyster sauce
200g meat
150g mushroom (shiitake,eringi)
negi oil
1 garlic
2 slice ginger
1 chili pepper
20cc Shaoxing sake
10cc~ shirodashi
pepper
30cc~ oyster sauce
mituba
🍚🍳Lettuce fried rice
negi oil
1 garlic
1 egg
70g bacon
150g mushroom (eringi,shiitake)
100g whelk (tubugai)
100g lettuce
pepper
10cc~~ shirodashi
🍜Dandan noodle dipping soup
500cc water
1 kombu
30g sababushi
negi oil
1 garlic
20g ginger
50g longleek
20g~ Doubanjiang
10g sesameseed
20cc shirodashi
10cc oyster sauce
mituba
【home made roast pork】
🍳🐷Stirfried pork with soybean paste
400g cabbege
200g bamboo shoot
80g eringi mushroom
negi oil (Long leek flavor OIL)
1 garlic
15g ginger
10g+10g 豆板醤 Doubanjiang
30g 甜麵醬 sweet flour paste (Chinese seasoning)
20cc Shaoxing rice wine
20cc shirodashi
20cc oyster sauce
🐟🍝Mackerel recipe part3 Short pasta with mackerel and cabbage
3000cc water
30g salt
olive oil
1 garlic
1 chili pepper
10g Anchovy paste
1/2 mackerel fillet
150g cabbege
100g eringi mushroom
50g sun dry tomato
20cc white wine
10cc~~ nam pla
black pepper
parsley