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10g garlic
1 chili pepper
2g anchovy paste
olive oil
360g asari : short neck clam
120g oyster
◆PASTA spaghettini 130g～
1cc~ nam pla
olive oil
10g garlic
10g ginger
3 chili pepper
negi oil
300g eggplant
70g garlicsprouts
60g eringi mushroom
130g meat
pepper
5cc~ shirodashi
5g chiken soup powder
150cc water
5cc mirin
10cc oyster sauce
2cc~ sesame oil
10g garlic
10g ginger
1 chili pepper
negi oil
150g meat
70g garlic sprouts
200g bean sprouts
pepper
10cc~ shirodashi
2cc~ sesame oil
1 egg
◆ramen
50g kikurage mushroom
200g chicken
10g garlic
20g ginger
130g garlic sprouts
230g hakusai : chinese cabbage
250g daikon
80g carrot
10g garlic
20g ginger
negi oil
pepper
20cc~ shirodashi
5g~ chicken soup powder
2cc~ sesame oil
150g water
15g starch + water
200g duck meat
70g long leek
【Dashi】
1000cc water
1 kombu
20g katsuobushi (pack)
50cc mirin
50cc~ shirodashi
50cc~ soysauce
250g soba noodle
mitsuba
yuzu peel (japanese citoron)
10g garlic
1 chili pepper
3g~ anchovy paste
olive
400g swmming crab
120g tomato
10cc white wine
1cc~ nam pla
70cc~ pasta bpiled juice
olive oil
◆Linguine
