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130g penne
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
100g becon
300g mushroom
eringi,shiitake,hiratake
10cc white wine
5cc~ nam pla
3cc shirodashi
mituba
750cc water
1 kombu
30g sababushi
1 garlic
2 ginger slice
1 chili pepper
20g doubanjiang
200g pork meat
150g mushroom : eringi,hiratake,shiitake
50g long leek
15cc~ shirodashi
10cc mirin
5cc~ soysauce
5cc~ nam pla
10cc negi oil
5cc~ sesami oil
mituba
130g linguine
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
olive oil
200g scallops
140g squid
70g cherry tomato
20cc white wine
5cc~ nam pla
olive oil
mituba
【Chestnut rice : Kurigohan🍚】
450g (3cups) rice
300g chestnut
1 kombu
10cc sake
10cc shirodashi
【Oyster saute】
150g oyster
130g bacon
150g garlic sprout
1 garlic
1 chili pepper
olive oil
40g butter
10cc white wine
pepper
10cc soy sauce
1000cc water
1 kombu
30g sababushi
200g pork meat
200g mushroom
shiitake,eringi,hiratake
long leek
10cc shirodashi
10cc mirin
50cc liquid miso
egg
mituba
130g linguine pasta
3000cc water
30g salt
1 garlic
1 chili pepper
10g anchovy paste
olive oil
450g asari clam
200g mushroom
shiitake,eringi,hiratake
20cc white wine
olive oil
mituba
2 sea eel : conger eel : anago
80g brown sugaer
100cc sake
100cc mirin
100cc soysauce
1 chili pepper
2 slice ginger
1 kombu
2 eggs
2cc~ shirodashi
steamed cooked rice
mituba
10g garlic
20g ginger
30g doubangjang
negi oil
350g pork meat
100g bamboo shoots
400g hakusai : chinese cabegge
20cc shaoxing sake
pepper
30cc~ shirodashi
15g starch
150cc water
yakisoba noodle
negi oil
130g spaghettini
3000cc water
30g salt
olive oil
100g eringi mushroom
180cc~ Vegetable low-fat fresh cream [Recommended]
black pepper
100g mentaiko
Parmesan cheese powder
mituba
300g chicken
10g garlic
30g ginger
10cc shaoxing sake
10cc shirodashi
3cc soysauce
40g tapioca starch
eringi
green bell pepper
