🍆🍳 Sichuan style stirfried tofu and eggplant

500g  tofu
250g meat
400g eggplant
120g green bellpepper
60g   shiitake mushroom
 
【dashi:soup stock】
20g sababushi
1       kombu
300cc water
 
1  garlic
1   ginger
20cm longleek
20cc     Doubanjiang
1    chili peper
     negi oil

20cc  Shaoxing sake
30cc shirodashi
        pepper
 
10g   Starch
100cc  【dashi】

🐓Yurinchi fried chicken with sweet and sour sauce

300g chicken
   salt
           pepper
           starch
 
【yurinchi sauce】
20cm  longleek
1        garlic
1        ginger
20cc   soysauce
20cc    vinegar
10g    brown suger
20cc   sesami oil
20cc   Shaoxing sake
10cc   honey
           yuzu citron skin 
           mituba

🐟🍝Mackerel recipe part3 Short pasta with mackerel and cabbage

130g  pasta (short pasta: Gnocchi napoletani )
3000cc water
30g       salt
 
        olive oil
1       garlic
1      chili pepper
10g   Anchovy paste
 
1/2    mackerel fillet
150g  cabbege
100g  eringi mushroom
  50g  sun dry tomato

20cc  white wine
10cc~~ nam pla
         black pepper
 
         parsley