Month: August 2021

🍅🥒🍜Marinated jellyfish and chilled Chinese noodles　くらげと冷やし中華

　
【Marinated jellyfish sauce】
200g jellyfish (Desalted)
30g brown sugar
30cc vinegar
10cc soy sauce
10cc shirodashi
5cc sesame oil
5cc honey
2g doubanjiang
 
【Chilled chinese noodle sauce】
35g mayonaise
5cc~ shirodashi
5cc soy sauce
30cc vinegar
30cc honey
15cc sesame oil
5g sesame
 
1 egg
negi oil
 
cucumber
tomato
◆egg
Japanese ginger : myoga
sesame
◆Marinated jelly fish
 
chilled noodle
 

🦐🌿🍳Ankake fried noodles with shrimp and Chinese chives 海老とニラのあんかけ焼きそば

　
10g garlic
20g ginger
50g longleek
1 chili pepper
negi oil
 
80g eringi
200g shrimp
50g squid
100g nira : chinese chives
200cc water
3g chicken soup powder
10cc shoxing sake
pepper
5cc~ shirodashi
 
10g starch
5cc~ water
 
yakisoba noodles
negi oil
 
 

🐔🌶🍳Stir fried chicken garlic sprouts and tofu in doubanjiang 鶏肉の豆板醤炒め

　
320g chicken
5cc~ shaoxing sake
pepper
5cc~ shirodashi
1 egg
10g starch
 
10g garlic
20g ginger
50g longleek
40g doubanjiang
6 chili pepper
negi oil
 
500g tofu
HOT water
salt
 
200g garlic sprouts
150g bamboo shoots
◆500g Tofu (boild)
 
10cc shaoxing sake
pepper
10cc shirodashi
10cc oyster sauce
3g chicken soup powder
sesami oil
 
10g starch
50cc~ water
 

🍄🦆🐷🍆🍜Soba with wild mushroom soup and duck meat dumplings チチタケ出汁の肉団子蕎麦

　
【Dashi : soup stock】
700cc water
1 kombu
40g katsuobushi
◆140g Wild mushroom : Chichitake
 
【Dumplings】
100g duck
150g pork
5cc sake
pepper
5cc~ shirodashi
10g starch
 
◆Chichitake soup
+ 300cc water
●Dumplings
70g eggplant
 
5cc sake
50cc mirin
50cc shirodashi
30g soy sauce
 
30g longleek
chive
miyoga : Japanese ginger
 
200g~ soba