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400g tofu
Boiling water
salt
10g garlic
15g ginger
20g doubanjiang
negi oil
200g pork meat
350g hakusai : chinese cabbage
50g carrot
5g chiken soup powder
pepper
10cc shirodashi
◆boiled tofu
2cc~ sesame oil
10g starch
water
mitsuba
10g garlic
1 chili pepper
olive oil
170g Aoriika : big fin reef squid
100g shrimp
5cc white wine
2cc nam pla
3000cc hot water
30g salt
130g spaghettini
olive oil
50g mentaiko
mitsuba
【Butakara : fried pork】
250g pork meat
5g garalic
5g ginger
pepper
5cc sake
5cc~ shirodashi
2cc~ soy sauce
【Soba soup】
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
50cc sake
40cc soy sauce
◆seasoned pork
20g~ starch
50g longleek
mitsuba