🐓🍜Chicken dompling udon鶏だんごうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g katsuobushi
 
300g chicken
20g ginger
50g long leek
pepper
5cc sake
5cc shirodashi
2cc soy sauce
20g starch
 
50cc shirodashi
50cc mirin
50cc soy sauce
 
250g hakusai : chinese cabbage
100g udon
mitsuba
1 half boiled egg
 
 

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