🐷🥬🌶🍳Stir fried Tofu and Pork with Chinese Pepper Douban Sauce豆腐と豚肉の花椒豆板醤炒め

 
400g tofu
Boiling water
salt
 
10g garlic
15g ginger
20g doubanjiang
negi oil
 
200g pork meat
350g hakusai : chinese cabbage
50g carrot
5g chiken soup powder
pepper
10cc shirodashi
◆boiled tofu
2cc~ sesame oil
 
10g starch
water
mitsuba

🦐🥦🍳Stir fried shrimp and broccoli with salt海老とブロッコリーの塩炒め

 
200g broccoli
boiling water
salt
◆Boil for about 3 minutes
 
10g garlic
20g ginger
30g longleek
3 chili pepper
negi oil
 
150g shrimp
100g eringi
◆200g boiled broccoli
 
10cc shaoxing sake
pepper
10cc shirodashi
150cc water
5g chiken soup powder
5cc sesame oil
 
10g starch
water
 

🍆🐷🌶🍳Stir fried Pork and Eggplant with Chili Pepper豚肉と茄子の唐辛子炒め

 
10g garlic
20g ginger
40g longleek
8~ chili pepper
negi oil
 
400g eggplant
100g green bellpepper
80g shiitake
100g bamboo shoots
 
150g meat
 
10cc shaoxing sake
pepper
10cc shirodashi
 
200cc water
5g chicken soup powder
5cc sesame oil
 
5g~ starch
water

🌿🦐🦑🍳Stir fried garlic sprouts and seafood with saltにんにく芽とシーフードの塩炒め

 
10g garlic
15g ginger
1 chili pepper
negi oil
 
180g garlic sprouts
100g eringi
 
100g shrimp
60g baby scallop
80g squid
 
10g shaoxing sake
pepper
10cc shirodashi
80g squid
5g chicken soup powder
100cc water
 
sesame oil
5g starch
water

🍆🐷🌶Cold fried eggplant spicy meat miso sauce 冷製 揚げ茄子の辛味肉みそ

 
400g eggplant
 
10g garlic
20g ginger
60g longleek
50g doubanjiang
negi oil
 
170g ground meat (pork or beef)
10cc shaoxing sake
200cc water
5g~ chiken soup powder
pepper
5cc~ shirodashi
5cc~ mirin
5cc~ oyster sauce
sesame oil
 
5g starch
20cc water
 
200g cucumber
60g longleek slice
mitsuba
chili oil
doubanjiang
 
somen noodle
 

🌿🐷🍳Stir-fried garlic sprouts and salted pork garlicにんにく芽と豚肉の塩にんにく炒め

 
5g garlic
15g ginger
1 chili pepper
negi oil
 
180g pork meat
200g garlic sprouts
120g bamboo shoots
60g kikurage mushroom
 
10cc shaoxing sake
pepper
10cc~ shirodashi
5g chicken soup powder
100cc water
 
sesame oil
 
10g starch
30cc~ water
 
Hot cooked rice

🐓🍆🌶🍳Stir fried chicken and eggplant with pepper doubanjiang 鶏肉と茄子の花椒豆板醤炒め

 
10g garlic
20g ginger
30g doubanjiang
negi oil
 
270g eggplant
80g longleek
80g green bellpepper
60g shiitake
 
300g chicken
1 egg
5cc shirodashi
pepper
5cc shaoxing sake
3cc soysauce
5g~ starch
 
10cc shaoxing sake
5cc shirodashi
pepper
 
150cc water
5g chicken soup powder