Category: Vegetable dishes

🐷🌿🍆🌶🍳Stir fried Garlic sprouts ＆Eeggplant with pork Doubanjiang にんにく芽とナス、豚肉のチリソース炒め

　
150g meat
1 egg
pepper
5cc shirodashi
5cc shaoxing sake
10g~ starch
 
20g ginger
15g garlic
60g longleek
sesami oil
30g doubanjiang
 
300g eggplant
120g garlic sprouts
 
120g ketchup
pepper
5cc shirodashi

🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon　鍋焼きうどん　豚しゃぶと芹のうどん

　
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
90g udon
 
80g Japanese parsley
half boild egg

🦑🌿🌶🍳Chinese stir fried cuttlefish and garlic sprouts　コウイカとにんにく芽の中華炒め

　
15g garlic
20g ginger
50g longleek
3 chili pepper
negi oil
20g doubanjiang
 
200g garlic sprouts
60g bellpeppers
70g kikurage
10cc shaoxing sake
 
5g chicken soup powder
300g cuttlefish (squid)
pepper
10cc shirodashi
sesami oil
 
5g~ starch
50cc water
 

🐔🍳🌶Spicy stir fried chicken and tofu 鶏と豆腐の辛味炒め

　
250g chicken
1 egg
pepper
5cc shaoxing sake
5cc~ shirodashi
20g  starch
 
70g shiitake
180g bellpeppers
60g longleek
 
10g garlic
15g ginger
8 chili pepper
negi oil
◆fried chcken
◆vege
◆500g boiled tofu
 
5g chicken soup powder
pepper
10cc shirodashi
10cc shaoxing sake
5cc~ oyster sauce
 
10g starch
50cc water
 

🍆🍄🍜🐷Meat burdock vegetable tempura udon　肉・野菜天ぷらうどん

　
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
【Tempura skin】
50g tempura powder
80cc soda
 
100g burdock 
70g eggplant
40g eringi
150g meat
40g longleek
1 egg (half boiled)
mitsuba
 
90g udon

🦑🌶🌿🍳Cuttlefish baby scallops stir fried garlic sprouts コウイカと貝柱、にんにく芽の中華炒め

　
10g garlic
15g ginger
5 chili pepper
negi oil
 
140g garlic sprouts
100g bamboo shoots
50g kikurage
150g baby scallops
150g cattlefish
10cc shaoxing sake
 
pepper
10cc shirodashi
2cc nam pla
 
10g starch
100cc~ water