🥓🐚🍳🥚Butter sauteed oysters and bacon Scrambled eggs bowl カキとベーコンのバターソテー スクランブルエッグ丼

 
10g garlic
olive oil
20g butter
 
50g bacon
60g shiitake
60g longleek
150g oyster
 
10cc sake
pepper
3cc shirodashi
3cc soysauce
 
2 eggs
pepper
3cc shirodashi
olive oil
20g butter
 
rice
mitsuba

🦐🍜Baby scallops and shrimp kakiage tempura udon 小柱と海老のかき揚げ天ぷらうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi 1000cc
50cc shirodashi
50cc mirin
50cc soysauce
 
80g shrimp
150g baby scallop
100g onion
mitsuba
10g~~ tempura powder
 
egg (half boiled)
 
90g udon

🦐🦑🍄🍝Shrimp and mushroom linguine Bianco シーフードときのこのリングイネ ビアンコ

 
3000cc water
30g salt
130g linguine
 
10g garlic
1 chili pepper
5g anchovy paste
olive oil
 
Mushrooms
eringi,shiitake,enoki,hiratake
10cc white wine
 
150g shrimp
50g squid
 
1cc~nam pla
olive oil
 
mitsuba

🦑🌿🌶🍳Chinese stir fried cuttlefish and garlic sprouts コウイカとにんにく芽の中華炒め

 
15g garlic
20g ginger
50g longleek
3 chili pepper
negi oil
20g doubanjiang
 
200g garlic sprouts
60g bellpeppers
70g kikurage
10cc shaoxing sake
 
5g chicken soup powder
300g cuttlefish (squid)
pepper
10cc shirodashi
sesami oil
 
5g~ starch
50cc water
 

🐟🍚🍳Sanma Meuniere Butter Fried Rice サンマのムニエル バターフライドライス

 
2 sanma : pacific saury
salt & pepper
flour
olive oil
30g butter

50g bacon 
bellpeppers
eringi
shiitake
10g garlic
olive oil
30g butter
 
200g HOT rice
pepper
5cc shirodashi
2cc~ soysauce
 
mitsuba