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130g capellini
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
240g baby scallop
squid
200g cherry tomato
cucumber
10cc nam pla
380ｇ Lanb
salt
pepper
rosemary
1 garlic
olive oil
130g mushroom (eringi,shiitake)
1 garlic
olive oil
pepper
5cc shiodashi
200g shrimp
2p eggplant
4p shiitake mushroom
2p greenbellpepper
1 squid
100g tempra powder
160cc soda
130g linguine
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
350g vongole(asari,short neck clam)
150g asparagus
6p cherry tomato
5cc nampla
olive oil
【Hiyashi chiyuka sauce】
35g mayonnaise
5g shirodashi
30g soysauce
30g vineger
30g honey
5g ginger
15g sesame oil
5g sesame
250g noodle
180g udon noodle
1000cc water
1 kombu
30g sababushi
1 garalic
2 slice ginger
1 chili pepper
200g meat
200g mushroom
40g+20g miso
20cc shirodashi
20cc mirin
5cc~ nam pla
20cm long leek
mituba
egg yolk
200g 【ＨＯＴ】steamed rice
200g meat
70g asuparagus
50g eringi mushroom
egg
1 garlic
olive oil
30g butter
10cc~ shirodashi
pepper
5cc soysauce
250g asparagus
170g mushroom (kikurage,shiitake)
170g bamboo shoots
250g shrimp
pepper
10cc shirodashi
starch
15cm longleek
1 garlic
1 chili pepper
15g ginger
negi oil
30cc shirodashi
pepper
sesami oil
130g spagettini
3000cc water
30g salt
1 garlic
1 chili pepper
20g anchovy paste
olive oil
120g asparagus
60g bacon
150g mushroom
20cc white wine
10cc nam pla
150g ramen noodle
1000cc water
1 kombu
30g sababushi
10g chicken soup powder
10cc shirodashi
pepper
10cc negi oil
5cc~ soy sauce
200g shrimp
150g meat
1 garlic
10g ginger
10cm long leek
pepper
10cc Shaoxing sake
10cc shirodashi
5cc~ sesami oil
30P~ wonton skin
