🐓🍜Chilled chicken ham Chinese soba 鶏ハムの冷やし中華そば

35g mayonnaise
5cc shirodashi
30cc soysauce
30cc vinegar
30cc honey
5g ginger (ginger paste)
15cc sesame oil
5g sesame
◆Chicken ham (mushi dori)
1000cc water
15g ginger (sliced)
bay leaf
longleek green leaf
5g salt
10g chicken soup powder

●Boiling the soup of [A]
Put the chicken prepared with a fork etc.
Turn off the heat and let it cool
naturally for about 1 hour.
cold noodle
boiled hakusai
chili oil

🌿🐷🍳Stir-fried garlic sprouts and salted pork garlicにんにく芽と豚肉の塩にんにく炒め

5g garlic
15g ginger
1 chili pepper
negi oil
180g pork meat
200g garlic sprouts
120g bamboo shoots
60g kikurage mushroom
10cc shaoxing sake
10cc~ shirodashi
5g chicken soup powder
100cc water
sesame oil
10g starch
30cc~ water
Hot cooked rice

🐓🍆🌶🍳Stir fried chicken and eggplant with pepper doubanjiang 鶏肉と茄子の花椒豆板醤炒め

10g garlic
20g ginger
30g doubanjiang
negi oil
270g eggplant
80g longleek
80g green bellpepper
60g shiitake
300g chicken
1 egg
5cc shirodashi
5cc shaoxing sake
3cc soysauce
5g~ starch
10cc shaoxing sake
5cc shirodashi
150cc water
5g chicken soup powder