🐮🍛Beef tendon curry Gyousuji curry

 2 bayleaf
3 chili pepper
olive oil
 
400g onion
10g curry powder
 
olive oil
280g carrot
100g eringi
400g potato
 
400cc apple juice
 
600g beef tendon (boild)
1000cc water
 
15g garlic
25g ginger
40cc honey
 
190g curry paste
 

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