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150g 強力粉 : Strong flour
150g 中力粉 : Medium-strength flour
150cc water
15g salt
450g Pork tripe
60g longleek leaf
15g ginger
40g garlic
1000cc water
1 kombu
30g katsuobushi
10g ichimi : chili pepper powder
50cc mirin
100g miso 【料亭の味あご出汁】
10g garlic
15g ginger
60g longleek
5 chili pepper
negi oil
300g meat
10cc shaoxing sake
260g cucumber
100g eringi
40g shiitake
pepper
10cc~ shirodashi
3cc sesame oil
100cc water
5g chicken soup powder
10g starch
50cc water
1000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
5g anchovy paste
1 bay leaf
olive oil
400g anglerfish meat
10cc white wine
90g onion
60g eringi
200g tomato
20g olive
20g caper
italian harb mix
Balsamic vinegar
50cc pasta boiled juice
olive oil
3000cc water
30g salt
130g spaghetti
10g garlic
1chili pepper
5g anchovy paste
olive oil
80g bacon
150g~ wild plants
50cc pasta boiled juice
2cc nam pla
salt
olive oil
