🦐🦑🍳🍝Pescatore Bianco Linguine Piccole ペスカトーレビアンコ Radish mentaiko sauce salad 大根の明太子ソースサラダ

 
3,000㏄ water
30g salt
200g linguine piccole (2persons)
 
15g garlic
2 chili pepper
10g anchovy paste
olive oil
 
scallop
shrimp
squid
10cc white wine
 
3cc nam pla
olive oil 
2cc shirodashi
 
mituba
 

🍅🍝Cold Baby scallop tomato sauce Angel hair pasta Capellini  冷製ベビーホタテのトマトソースエンジェルヘヤーパスタ 

 
3000cc water
30g salt
130g cappellini
 
1 garlic
1 chili pepper
5g anchovy paste
olive oil
 
230g baby scallop
200g tomato
10cc white wine
 
2cc~ nam pla
2cc shirodashi
 
30g miyoga : Japanese ginger
mituba