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【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
12g garlic
1 chili pepper
350g sliced pork ribs
70g eringi mushroom
160g hakusai : chinese cabagge
40cc sake
40cc mirin
40cc shirodashi
30cc soysauce
100g nira : chinese chive
sesami
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
250g duck meat
duck fat
50cc sake
50cc mirin
50cc shirodashi
30cc soysauce
50g longleek
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
50cc sake
50cc mirin
50cc shirodashi
30cc soysauce
200g shrimp
160g onion
90g carrot
80g burdock
40g shiitake
20g mituba
+ tempura powder
50g tempura powder
80cc soda
90g udon
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
150g duck meat
70g shiitake
50g longleek
50cc sake
50cc mirin
50cc shirodashi
30cc soysauce
90g udon
mituba
10g garlic
20g ginger
1 chili pepper
negi oil
340g chicken
180g bamboo shoots
40g shiitake
100g chinese chive
10cc shaxing sake
pepper
10cc shirodashi
30cc oystersauce
10g starch
100cc water
150g yakisoba noodle
negi oil
【Dashi : Soup stock】
1000cc water
1 kombu
40g sababushi
100cc mirin
100cc shirodashi
50cc soysauce
50g tempura powder
80cc~ soda
200g smelt
100g burdock : gobou
60g eggplant
50g green bell pepper
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
300g duck meat
30g longleek
10g ginger
4g garlic
10g starch
pepper
10cc shirodashi
10cc sake
3cc soysauce
◆Dashi
Duck dumplings
10cc sake
10cc mirin
10cc shirodashi
3cc soysauce
salt
2 shiitake
60g longleek
udon
mituba
1000cc water
1 kombu
40g sababushi
1 garlic
15g ginger
50g longleek
10g doubanjiang
pepper
10cc shirodashi
4g chicken soup powder
10cc negi oil
5g sesami
3cc nam pla
2 shiitake
100g chinese chive
150g ramen
mituba
1 garlic
1chili pepper
40g longleek
negi oil
200g broccoli (boiled)
80g enoki mushroom
150g oyster
250g hakusai : Chinese cabagge
10cc shaoxng sake
pepper
20cc shirodashi
10g starch
50cc water
150g YAKISOBA noodle
negi oil
