🦐🍜Baby scallops and shrimp kakiage tempura udon 小柱と海老のかき揚げ天ぷらうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi 1000cc
50cc shirodashi
50cc mirin
50cc soysauce
 
80g shrimp
150g baby scallop
100g onion
mitsuba
10g~~ tempura powder
 
egg (half boiled)
 
90g udon

🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon 鍋焼きうどん 豚しゃぶと芹のうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
90g udon
 
80g Japanese parsley
half boild egg

🐷🦐🦑🥕🥬🍄🍳Stir fried Noodles with Starchy Sauce

 
10g garlic
10g ginger
1 chili pepper
negi oil
 
180g meat
50g carrot
20g longleek
120g bellpeppers
70g shiitake,eringi
 
3 shirmp
30g squid
10cc shaoxing sake
pepper
5cc shirodashi
3g~ chicken soup powder
100cc water
10cc~ oyster sauce
 
10g starch
50cc water
 
yakisoba noodle
negi oil

🍆🍄🍜🐷Meat burdock vegetable tempura udon 肉・野菜天ぷらうどん

 
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
【Tempura skin】
50g tempura powder
80cc soda
 
100g burdock 
70g eggplant
40g eringi
150g meat
40g longleek
1 egg (half boiled)
mitsuba
 
90g udon

🐔🍄🍲🍜Nabeyaki udon with chicken dumplings 鶏団子の鍋焼きうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Chicken dumpling】
250g chicken
20g ginger
30g longleek
1 egg
pepper
5cc sake
5cc shirodashi
5cc soysauce
 
◆chicken dumpling
80g eringi
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
◆40g yakinegi : longleek
 
90g udon
1 egg
mitsuba
 

🐔🌶🍜Chicken doubanjiang soup with spicy soup Tsukemen 鶏と豆板醤辛味つけ麺

 
【Dashi : soup stock】
1000cc
1 kombu
40g sababushi
 
◆dashi
250g chicken
100g onion
50g shiitake
40g eringi
10g garlic
15g ginger
40g longleek
 
30g doubanjiang
50cc shirodashi
2cc~ nam pla
chili oil
sesami oil
5g sesami
5g chicken soup powder
mistuba
 
ramen (tukemen type)