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【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
30cc sake
30cc shirodashi
30cc mirin
100g burdock
280g meat
5cc shirodashi
5cc sake
pepper
50g tempura powder
80cc soda
1 boiled egg
mituba
1 garlic
15g ginger
3 chili pepper
5g~ Doubanjiang
negi oil
shiitake
broccori
carrot
200g bean sprouts
150g oyster
10cc shaoxing sake
10cc~ shirodashi
pepper
sesami oil
10g starch
150cc water
noodles
negi oil
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
40g shiitake
80g chickendumpling
100g chinese chive
20cc shirodashi
20cc soysauce
5cc nam pla
150g ramen
5g sesami
200g beef
【Dashi: soup stock】
1000cc water
1kombu
40g sababushi
250g chicken
30g shirodashi
30g mirin
30g sake
3g salt
60g longleek
100g udon
1 egg
mituba
1 garlic
2 slice ginger
1 chili pepper
negi oil
shiitake,eringi,enoki mushrooms
chinese cabegge : hakusai
bamboo shoots
150g oyster
10cc shaoxing sake
20cc shirodashi
pepper
25cc~~ oyster sauce
sesami oil
longleek
mituba
【Dashi: soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
【Dipping sauce】
longleek
kombuponzu
shichimi
200g meat
100g chicken dumpring
150g chinese cabegge : hakusai
100g hiratake mushroom
100g Japanese parsly : seri
100g ramen
【Dashi: soup stock】
Put 1 KOMBU in 1000cc of water, take it out when it boils,
and simmer 40g of SABABUSHI for 3 minutes.
50g enoki,hiratake, mushrooms
1 garalic
2 slice ginger
1 chili pepper
50cc shirodashi
50cc mirin
5cc sake
40g miso
150g oyster
100g Japanese parsley : seri
50g~ glilled long leek
【Udon soup】
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
10cc sake
3g salt
100g shrimp
100g squid
80g onion
30g carrot
mituba
1 eggplant
1 boild egg
50g tempura powder
80cc soda
udon
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
250g chicken
shiitake,enoki,hiratake
40g miso
80g kimchi
100g chinese cabegge : hakusai
10cc kimchi no moto
5cc~ shirodashi
100g chinese chive : nira
long leek
sesami
ramen
【Chicken dumpling soup】
(soup stock)
1500cc water
1 kombu
60g sababushi
280g chicken breast
60g long leek
30g shiitake
8g ginger
1 garlic
1 egg
10g starch
5cc~ shirodashi
5cc shaoking sake
pepper
shiitake,hiratake,enoki
100g seri : japanese parslry
50cc shirodashi
50cc mirin
50cc soysauce
100g udon