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CUTLET
250g chicken
salt & pepper
1 egg
flour
Bread crumbs
200g meat
hakusai
carrot
1/2 onion
2pack Bean sprouts
negi oil
1 garlic
2 slice ginger
pepper
30cc~~ shirodashi
10 g starch 150cc water
300g HOT cooked rice
200g meat
80g eringi mushroom
150g onion
olive oil
1 garlic
35g butter
15g curry powder
20cc~ shirodashi
pepper
10cc~ nam pla
parsley
150g yakisoba noodle
negi oil
250g chicken
100g cherry tomato
3 green bellpepper
50g squid
3 shiitake mushroom
negi oil
1 garric
1 slice ginger
1 chili pepper
20cc~~ shirodashi
20cc Shaoxing sake
pepper
10cc nam pla
200g blue crab (watarigani)
1 tomato
130g pasta (spagettini)
30g salt
3000cc water
1 garlic
1 chili pepper
olive oil
100cc cream
10cc nam pla
parsley
350g meat
300g eggplant
2 cucumber
3 shiitake mushroom
20cm long leek
1 garlic
2 slice ginger
1 chili pepper
negi oil
20cc Shaoxing sake
20cc shirodashi
50cc mirin
70g 【 miso】
10cc sesami oil
10g starch
100cc water
200g Duck (合鴨:aigamo) meat
150g udon (inaniwa)
2 shiitake mushroom
15cm longleek
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
mituba
300g anglerfish (Fillet for two)
salt
pepper
flour
olive oil
20g butter
20cc white wine
50cc cream
mushroom (eringi,shiitake)
buroccori
cherry tomato
olive oil
20g butter
20cc white wine
pepper
salt
50cc cream
20g ankimo
2p ankimo
mituba