🥩🥦🍄🍳Garlic soy sauce steak Broccoli olive oil saute にんにくバター醤油ソース ステーキ

 
10g garlic
1 chili pepper
olive oil
150g broccoli (half boild)
80g eringi
50g shiitake
3g salt
 
 
olive oil
20g butter
steak (salt & pepper)
 
5cc soy sauce

🌶🍳Glass noodle in mapo sauce 麻婆春雨

 
10g garlic
15g ginger
 1chili pepper
negi oil
 
150g Ground meat
(pork + beef)
30g doubanjiang
20g Tiamnian sauce
(Sweetened Soybean Paste)
 
10cc shaoxing sake
100g bellpeppers
20g shiitake
 
300cc water
5g chicken soup powder
100g glass noodles : harusame
 
pepper
10cc shirodashi
2cc soysauce
10cc oyster sauce
sesami oil
10cc mirin
 
5g starch
50cc water
 
chili oil
50g longleek

🥓🐚🍳🥚Butter sauteed oysters and bacon Scrambled eggs bowl カキとベーコンのバターソテー スクランブルエッグ丼

 
10g garlic
olive oil
20g butter
 
50g bacon
60g shiitake
60g longleek
150g oyster
 
10cc sake
pepper
3cc shirodashi
3cc soysauce
 
2 eggs
pepper
3cc shirodashi
olive oil
20g butter
 
rice
mitsuba

🦐🍜Baby scallops and shrimp kakiage tempura udon 小柱と海老のかき揚げ天ぷらうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi 1000cc
50cc shirodashi
50cc mirin
50cc soysauce
 
80g shrimp
150g baby scallop
100g onion
mitsuba
10g~~ tempura powder
 
egg (half boiled)
 
90g udon

🐷🌿🍆🌶🍳Stir fried Garlic sprouts &Eeggplant with pork Doubanjiang にんにく芽とナス、豚肉のチリソース炒め

 
150g meat
1 egg
pepper
5cc shirodashi
5cc shaoxing sake
10g~ starch
 
20g ginger
15g garlic
60g longleek
sesami oil
30g doubanjiang
 
300g eggplant
120g garlic sprouts
 
120g ketchup
pepper
5cc shirodashi

🦐🦑🍄🍝Shrimp and mushroom linguine Bianco シーフードときのこのリングイネ ビアンコ

 
3000cc water
30g salt
130g linguine
 
10g garlic
1 chili pepper
5g anchovy paste
olive oil
 
Mushrooms
eringi,shiitake,enoki,hiratake
10cc white wine
 
150g shrimp
50g squid
 
1cc~nam pla
olive oil
 
mitsuba

🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon 鍋焼きうどん 豚しゃぶと芹のうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
90g udon
 
80g Japanese parsley
half boild egg

🥟🦐Gyoza Rose style dumplings       Shrimp dumplings 海老餃子ローズスタイル 

 
400g ground pork meat
20g garlic
30g ginger
100g nira: chinese chive
100g longleek
300g hakusai : chinese cabagge
(Chinese cabagge mixed with salt squeezed)
 
10cc shirodashi
pepper
10cc shaoxing sake
10cc oyster sauce
5cc~ sesami oil