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130g spagettini
30g salt
3000cc water
100g mozzalera cheese
150g onion
70g bacon
150g tomato
1 garlic
1 chili pepper
olive oil
20cc white wine
black pepper
5cc nam pla
parsley
Broccoli (Hard boiled）
mushroom (eringi,shiitake)
2 garlic
1 chili pepper
olive oil
5g salt
【Cutlet】
400g pork meat
salt & pepper
egg
flour
bread crumbs
【Galette】
300g potato
olive oil
1 garlic
50g bacon
40g nutter
parsley
lemon
【Cutlet】
400g pork meat
salt & pepper
egg
flour
bread crumbs
【Galette】
300g potato
olive oil
1 garlic
50g bacon
40g nutter
parsley
lemon
【Ingredients for 2-3 people】
1 yakisoba noodle
negi oil
1 garlic
2 slice ginger
1 chili pepper
350g meat
200g garlic sprouts
100g carrot
350g bamboo shoots
20cc Shaoxing sake
pepper
10cc shirodashi
20cc~+10cc oyster sauce
10g starch+100cc water
130g pasta (spagettini)
30g salt
3000cc water
300g short neck clam : asari
2 squid
1 tomato
1 garlic
1 chili pepper
20g anchovy paste
30cc white wine
5cc nam pla
parsley
300g chcken
mushroom (shiitake,eringi)
1 garlic
1 ginger
10cc sake
pepper
10cc shirodashi
5cc soysauce
starch
lemon
【2-3 servings】
450g seabass (any kind fish)
salt & black pepper
180g mushroom (shiitake,eringi)
200g onion
1/2
2 garlic
1 chili pepper
olive oil
20g anchovy paste
20cc white wine
pepper
Italian herb mix
10cc shirodashi
5cc nam pla
parsley
130g Linguinepiccole
30g salt
3000cc water
200g shrimp
2 eringi mushroom
olive oil
20cc white wine
150cc fresh cream (low fat type)
pepper
5cc~ nam pla
30g~~Parmesan cheese powder
parsley
300g corn
20g tempra powder
50g tempra powder
90cc soda
