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1 yakisoba noodle
300g meat
2pack water spinach (空芯菜）
2 garlic
2 slice ginger
2 chili pepper
salad oil
20cc Shaoxing sake
20cc shirodashi
pepper
5cc~ nam pla
5cc soysauce
10cc sesami oil
10g staerch+100ccwater
Ishimochi ：silver croaker
salt & pepper
300g short neck clam ：asari
7 cherry tomato
2 garlic
1 chili pepper
olive oil
50cc white wine
lemon
parsley
500g toufu
salt
hot water
300g Ground meat
1 garlic
20g ginger
15cm long leek
negi oil
30g Doubanjiang 豆板醤
Chinese Chili Bean Sauce
20g sweet soy sauce甜麵醬
20cc Shaoxing sake
pepper
10cc shirodashi
chili oil
3g szechuan pepper
花椒
10g starch
water
mituba
300g crab
2 tomato
130g penne
30g salt
3000cc water
1 garlic
1 chili pepper
20g anchovy paste
olive oil
10cc nam pla
parsley
230g ramen noodle
250g meat
2 shiitake mushroom
15cm long leek
mituba
【Dashi：soup stock】
1000cc water
1 kombu
30g sababushi
1 garlic
1 chili pepper
2 slice ginger
10cc shirodashi
10cc mirin
10cc nam pla
60g miso
130g Linguinepiccole
30g salt
3000cc water
350g clam : short neck clam
1 garlic
1 chili pepper
20g~ anchovy peast
olive oil
30cc white wine
parsley
130g lumaruconi
30g salt
3000cc water
150g meat
150g mushroom (eringi,enoki)
60g bacon
170g tomato
1 garlic
1 chili pepper
olive oil
10cc white wine
black pepper
10cc nampla
Parmesan cheese powder
parsley
300g chicken
10cc Shaoxing sake
10cc shirodashi
pepper
10g starch
1 garalic
1 chili pepper
2 slice ginger
negi oil
150g garlic sprouts
100g shiitake mushroom
200g banboo shoots
30cc shirodashi
pepper
5cc~ oyster sauce
