February 2021 – maxmax cooking recipe

🐔🍜Chicken dan dan noodle 鶏担々麺

【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi

1 garlic
15g ginger
40g longleek
15g doubanjiang
15g tenmenjiang
sesami oil

250g chicken
+◆dashi

20cc shirodashi
5cc nam pla
10cc mirin
black pepper

130g touna : winter vege
ramen

🌶🥬🍳Stir fried oysters and chnese cabegge in doubanjiang

1 garlic
2 slice ginger
90g longleek
35g doubanjiang
negi oil
sesami oil

150g oysters
400g chinese cabegge
130g bamboo shoots

pepper
20cc~ shirodashi

10g starch
100cc~ water

mituba

🍣Great sushi restaurant in my town TOKIWA 登喜和

🦐🐙🌿Seafood salad

150cc olive oil
1 garlic
1 chili pepper
bayleaf

180g shrimp
250g octpus

70g onion
100g cucumber
350g selery
8 cherry tomato

30g yuzukoshow
15cc~ vinegar
black pepper
3cc~ shirodashi
3g~ salt

🐷🍜Roasted char siu ramen

How to make Roast pork ちゃーしゅーの作り方

🦐🌿🍝Spaghettini with shrimp and ASPARANA

1 garlic
1 chili pepper
10g anchovy paste
olive oil

150g asuparana
150g shrimp
40g squid

10cc white wine
3cc nam pla
olive oil

🐷🍲KAKUNI Soy Braised pork

450g rib of pork

1000cc water
2 slice ginger
1 chili pepper
1 garlic
300g daikon
50g shiitake
90g burdock
longleek leaf

350g atuage : fried tofu
2 hard boiled egg

100cc shirodashi
100cc mirin
100cc soysauce
100cc sake

🍝🍄Marinated oyster linguine piccole

3000cc water
30g salt
130g linguine piccole

2g anchovy paste
◆Marinated oyster
youtu.be

80g pea sprouts
2cc nam pla

🐔🍜Chicken soba

【Dashi : soup stock】
1000cc water
1 kombu
40g katuobushi

35cc shirodashi
40cc mirin
20cc soysauce
3g salt

300g chicken
negi oil

60g longleek
mituba
200g soba

🐟🥚John Dory fried tartar sauce

【Tartar sauce】
1/2 onion (Microwave heating for 1.5min)
4 olives (chopped) or pickles
2 eggs (hard boild chopped)
pepper
black pepper
30cc vinegar
130g~mayonnaise
Yuzukosho

John Dory
salt
pepper

1 egg
30g tempra powder