Month: October 2021

🐷🦐🦑🥕🥬🍄🍳Stir fried Noodles with Starchy Sauce

　
10g garlic
10g ginger
1 chili pepper
negi oil
 
180g meat
50g carrot
20g longleek
120g bellpeppers
70g shiitake,eringi
 
3 shirmp
30g squid
10cc shaoxing sake
pepper
5cc shirodashi
3g~ chicken soup powder
100cc water
10cc~ oyster sauce
 
10g starch
50cc water
 
yakisoba noodle
negi oil

🐟🍚🍳Sanma Meuniere Butter Fried Rice　サンマのムニエル　バターフライドライス

　
2 sanma : pacific saury
salt & pepper
flour
olive oil
30g butter

50g bacon 
bellpeppers
eringi
shiitake
10g garlic
olive oil
30g butter
 
200g HOT rice
pepper
5cc shirodashi
2cc~ soysauce
 
mitsuba

🍆🍄🍜🐷Meat burdock vegetable tempura udon　肉・野菜天ぷらうどん

　
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
【Tempura skin】
50g tempura powder
80cc soda
 
100g burdock 
70g eggplant
40g eringi
150g meat
40g longleek
1 egg (half boiled)
mitsuba
 
90g udon

🐟🌶🍲Horse makerrel yukhoe bowl Jhon Dory arajiru 鯵のユッケ丼、マトウダイのアラ汁

　
200g Horse makerrel : aji
 
60g onion
mitsuba
 
5g garlic
10g ginger
40g longleek
15g Gochujang
5cc~ sesami oil
2cc soysauce
 
1 egg yolk
rice
 
【Fish soup】
1000cc water
1 kombu
40g sababushi
450g Jhon Dory ,head,bone
3g salt
5cc sake

🦑🌶🌿🍳Cuttlefish baby scallops stir fried garlic sprouts コウイカと貝柱、にんにく芽の中華炒め

　
10g garlic
15g ginger
5 chili pepper
negi oil
 
140g garlic sprouts
100g bamboo shoots
50g kikurage
150g baby scallops
150g cattlefish
10cc shaoxing sake
 
pepper
10cc shirodashi
2cc nam pla
 
10g starch
100cc~ water

🐔🍄🍲🍜Nabeyaki udon with chicken dumplings 鶏団子の鍋焼きうどん

　
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Chicken dumpling】
250g chicken
20g ginger
30g longleek
1 egg
pepper
5cc sake
5cc shirodashi
5cc soysauce
 
◆chicken dumpling
80g eringi
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
◆40g yakinegi : longleek
 
90g udon
1 egg
mitsuba