🐟🍳Boiled flatfish カレイの煮付け

 
300cc water
1 kombu
1 chili pepper
20g ginger
40g shiitake
30g brown sugar
50cc shirodashi
50cc mirin
50cc sake
30cc soy sauce
 
380g Flat fish (flounder)
70g Gobou : Burdock
70g longleek

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