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1000cc water
1 kombu
20g~ ginger
1 chili pepper
30g brown sugar
sardine
taro
shiitake
longleek
50cc mirin
50cc shirodashi
50cc soy sauce
20g~ plum jam
10g garlic
10g ginger
50g longleek
5 chili pepper
30g doubanjiang
negi oil
1/4 hakusai : Chinese cabagge
30g kikurage
150g oysters
sesami oil
10cc shaoxing sake
pepper
10cc~ shirodashi
10g starch
100cc water
【Dashi : soup stock】
1500cc water
1 kombu
40g shirodashi
◆Dashi +
【Pack】
Chicken wing chips
10g garlic
10g ginger
1 chili pepper
400g Chiken wings
2 shiitake
long leek (leaf)
5g chicken soup powder
5g salt
50cc sake
50cc mirin
50cc shirodashi
100g Udon
30g long leek
1 egg
sesami oil
200g tofu
10g garlic
15g ginger
6 chili pepper
30g long leek
negi oil
80g eringi
100g shrimp
150g oysters
10cc shaoxing sake
pepper
10cc shirodashi
150cc water
10g starch
3000cc water
30g salt
130g spagettini
10g garlic
1 chili pepper
10g anchovy paste
olive oil
150g shrimp
50g eringi
10cc white wine
120g tomato
2cc nam pla
mitsuba
3000cc water
30g salt
130g spagettini
15g garlic
1 chili pepper
olive oil
80g bacon
150g oyster
10cc white wine
2cc~ nampla
olive oil
mitsuba
