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【Dashi： soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
10g ginger
250g meat
140g shiitake,enoki,eringi mushroom
200g chinese cabegge : hakusai
120g tofu
140g dropwort : seri
100g kimuchi
40g miso
10cc shirodashi
20cc~ kimuch sauce
ramen or udon
3000cc water
30g salt
130g linguine
1 garlic
1 chili pepper
olive oil
70g bacon
200g meat
250g eggplant ( fried)
60g eringi mushroom
170g tomato
20cc white wine
black pepper
2g salt
3cc balsamic vinegar
Palmejan cheese powder
mituba
400g chinese cabegge : hakusai
10g salt
350g meat
250g scallop
100g chinese leek : nira
10g garlic
25g ginger
pepper
10cc shaoking sake
30cc shirodashi
5cc oyster sauce
5cc negi oil
giyoza skin
wonton skin
3000cc water
30g salt
130g linguine piccole
1 garlic
1 chili pepper
10g anchovy paste
olive oil
200g bigfin leef squid: aoriika
20cc white wine
5cc~ nam pla
3cc shirodashi
mituba
1 garlic
25g ginger
1 chili pepper
negi oil
350g meat
100g enoki,shiitake, mushroom
50g kikurage mushroom
60g carrot
700g hakusai : chinese cabegge
pepper
30cc~ shirodashi
5cc~ oyster sauce
20g starch
150cc water
sesami oil
【Balsami sauce】
1 garlic
20g butter
5cc white wine
10cc balsamic
3cc~ soysauce
250g beef tongue
salt
black pepper
40g long leek
mituba
【Sauteed oysters and bacon】
150g oyster
olive oil
1 garlic
70g bacon
5cc white wine
pepper
3cc~ soysauce
【Dashi： soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 ginger slice
1 chili pepper
200g meat
300g hakusai : chinese cabegge
300g daikon (grated)
60g shiitake
120g hiratake,enoki
50cc shirodashi
udon
3 eggs
5cc shirodashi
pepper
370g chicken
pepper
10cc shaoking sake
10cc shirodashi
starch
1 garalic
15g ginger
1 chili pepper
negi oil
90g kikurage mushroom
70g eringi
100g nira : chinese leek
20cc shaoking sake
20cc~ shirodashi
pepper
10g starch
100cc~ water
sesami oil
yakisoba noodle
negi oil
1 garlic
10g ginger
20g long leek
1 chili pepper
negi oil
200g chinese cabegge : hakusai
200g bean sprouts
2 shiitake mushroom
50g kikurage mushroom
1/2 onion
200g squid (kouika)
10cc shaoxing sake
20cc~~ shirodashi
pepper
5cc~ nam pla
sesami oil
10g starch
100cc~ water
1/2 onion
mituba
salt
340g beef
salt
black pepper
italian herb mix powder
1 slice gerlic
30g butter
10cc white wine : red wine
5cc~ soysauce
rice
egg york
mituba
