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200g udon
150g shrimp
1 onion
mituba
50g tempura powder +10g
80cc soda
【udon soup】
1000cc water
30g kongoukezuribushi,sababushi
1 kombu
30cc shirodashi
30cc mirin
30cc soysauce
【Pasta sauce for two】
130g pasta (linguine)
30g salt
3000cc water
220g taranome(wild vegetable)
300g tomato(Pasta sauce for two)
olive oil
2 garlic
2 chili pepper
15g Anchovy paste
15cc shirodashi
15cc nam pla
【4～5portions】
200g meat
300g Cabbage
2pack Bean sprouts
200g Chinese cabbage
Carrot
80g kikurage mushroom
negi oil (longleek flavored OIL)
2 garlic
2 slice of ginger
1 chili pepper
20cc sake
30cc +10cc shirodashi
pepper +pepper
10 g of starch 100cc water
mituba
wild vegitable (taranome,koshiabura)
olive oil
2 garlic (slice)
1 chili pepper
20cc sake
15cc shirodashi
black pepper
470g rice (3 cup of rice)
1 konb
30g sababushi, kongoukezuribushi
1000cc water
400g bamboo shoots
250g chicken
100g mushroom (enoki,shiitake)
50cc shirodashi
50cc mirin
20cc sake
300g ground meat
20 pieces spring roll skin
300g Cabbage
200g Bamboo shoot
1 pack chinese chive
20cc shirodashi
10cc soysauce
15cc oyster sauce
pepper
15cc sesami oil
130g pasta(spagettini)
30g salt
3000cc water
100g shirimp
150g Japanese littleneck clam
150g mushroom (enoki,eringi,shiitake)
olive oil
10cc white wine
1 garlic
1 chili pepper
10g Anchovy paste
【kogomi:wild vegetable】
【2～3 portions】
500g potate
30cc water
2g salt
1 egg
40g flour
20g Parmesan cheese powder
100cc cream
20g butter
20g Parmesan cheese powder
40g Mozzarella cheese
parsley
(40g bacon)
250g chicken
longleek
mituba
30g konngoukezuribushi,sababushi
1 konb
1000cc water
1 garlic
1 slice of ginger
1 chili pepper
20g Doubanjiang
15cc shirodashi
5cc nam pla
5g sesamiseed
10cc soysauce
20cc negioil (Long leek flavor OIL)
