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maxmax cooking recipe

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maxmax cooking recipe

Month: April 2020

🦐Big kakiage shrimp tempura udon

200g udon
 
150g shrimp
1       onion
        mituba

50g  tempura powder           +10g
80cc  soda


 【udon soup】
1000cc water
30g  kongoukezuribushi,sababushi
1      kombu
 
30cc shirodashi
30cc  mirin
30cc soysauce
 
Author maxmaxPosted on 2020-04-302020-11-10Categories cooking recipe, Noodles, SeafoodLeave a comment on 🦐Big kakiage shrimp tempura udon

🍝Wild vegetable taranome pasta

【Pasta sauce for two】
 
130g pasta  (linguine)
30g   salt
3000cc water
 
220g taranome(wild vegetable)
300g tomato(Pasta sauce for two)
 
olive oil
2  garlic
2  chili pepper
15g  Anchovy paste

15cc shirodashi
15cc nam pla
Author maxmaxPosted on 2020-04-292020-11-10Categories cooking recipe, Pasta 🍝, Vegetable dishesLeave a comment on 🍝Wild vegetable taranome pasta

🌿Stir fried meat vegetables

【4~5portions】
200g  meat
300g  Cabbage
2pack Bean sprouts
200g  Chinese cabbage
          Carrot
80g    kikurage mushroom
 
negi oil (longleek flavored OIL)
2 garlic
2 slice of ginger
1 chili pepper
 
20cc sake
30cc +10cc shirodashi
    pepper +pepper

10 g of starch 100cc water
 
  mituba
 
Author maxmaxPosted on 2020-04-282020-12-01Categories cooking recipe, Pork 🐷, Vegetable dishesLeave a comment on 🌿Stir fried meat vegetables

🌿Wild vegetable sauteed Peperoncino

wild vegitable (taranome,koshiabura)
 
olive oil
2 garlic (slice)
1  chili pepper
 
20cc sake
15cc shirodashi
      black pepper
Author maxmaxPosted on 2020-04-272020-11-10Categories cooking recipe, Vegetable dishesLeave a comment on 🌿Wild vegetable sauteed Peperoncino

🍚Rice cooked with bamboo shoots

470g  rice     (3 cup of rice)
 
1 konb
30g  sababushi, kongoukezuribushi
1000cc   water
 
400g bamboo shoots
250g   chicken
100g   mushroom (enoki,shiitake)
 
50cc  shirodashi
50cc  mirin
20cc  sake
Author maxmaxPosted on 2020-04-272020-11-10Categories cooking recipe, Rice 🍚Leave a comment on 🍚Rice cooked with bamboo shoots

🥟Flat type gyoza,Ciger type gyoza,Raviori type gyoza

300g         ground meat
20 pieces  spring roll skin
 
300g   Cabbage
200g   Bamboo shoot
1 pack  chinese chive 
 
20cc   shirodashi
10cc   soysauce
15cc  oyster sauce
          pepper
15cc   sesami oil
Author maxmaxPosted on 2020-04-262020-12-01Categories cooking recipe, Pork 🐷, UncategorizedLeave a comment on 🥟Flat type gyoza,Ciger type gyoza,Raviori type gyoza

🍝Pescatora bianco seafood pasta

130g pasta(spagettini)
30g   salt
3000cc water
 
100g shirimp
150g Japanese littleneck clam
150g mushroom (enoki,eringi,shiitake)
 
olive oil
10cc  white wine
 
1 garlic
1 chili pepper
10g Anchovy paste
 
【kogomi:wild vegetable】
Author maxmaxPosted on 2020-04-252020-11-10Categories cooking recipe, Pasta 🍝, SeafoodLeave a comment on 🍝Pescatora bianco seafood pasta

📹My cooking channel introduction video no3

Author maxmaxPosted on 2020-04-242020-04-25Categories channel introductionLeave a comment on 📹My cooking channel introduction video no3

🧀Gnocchi of the Mozzarella cream sauce

 
【2~3 portions】
500g potate
30cc  water
 
2g   salt
1     egg
40g flour
20g Parmesan cheese powder

100cc cream
20g    butter
20g  Parmesan cheese powder
40g  Mozzarella cheese
 
parsley
(40g  bacon)
Author maxmaxPosted on 2020-04-242020-11-10Categories cooking recipe, UncategorizedLeave a comment on 🧀Gnocchi of the Mozzarella cream sauce

🍜Hot spicy chicken tukemen

 
250g chicken
         longleek
         mituba
 
30g   konngoukezuribushi,sababushi
1       konb
1000cc water
 
1 garlic
1 slice of ginger
1 chili pepper

20g  Doubanjiang
15cc  shirodashi
5cc    nam pla
5g    sesamiseed
10cc  soysauce
20cc  negioil (Long leek flavor OIL)
Author maxmaxPosted on 2020-04-232020-12-01Categories Chicken 🐔, cooking recipe, Ramen 🍜Leave a comment on 🍜Hot spicy chicken tukemen

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