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250g pork
salt & pepper
egg
40g flour
Bread crumbs
olive oil
40g butter
broccoli (harf boild)
eringi
+ salt
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
50cc sake
30cc soy sauce
2 shiitake
80g longleek
120g oyster
10cc sake
250g~ soba
1 egg
280g chicken
5cc sake
pepper
5cc shirodashi
20g starch
200g garlic sprouts
100g bellpeppers
120g bamboo shoots
10g garlic
15g ginger
60g longleek
6 chili peppers
negi oil
10cc sake
pepper
10cc shirodashi
5g chicken soup powder
3cc~ sesami oil
300cc water
1 kombu
1 chili pepper
20g ginger
40g shiitake
30g brown sugar
50cc shirodashi
50cc mirin
50cc sake
30cc soy sauce
380g Flat fish (flounder)
70g Gobou : Burdock
70g longleek
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
【Soba soup】
◆Dashi
50cc shirodashi
50cc mirin
30cc sake
50cc soy sauce
【Chicken Tempura】
300g chicken
10g garlic
20g ginger
pepper
5cc shirodashi
5cc sake
5cc soy sauce
50g tempura powder
80cc soda
200g soba
60g longleek
2 eggs
negi oil
negi oil
10g garlic
70g eringi
35g shiitake
70g enoki
150g baby scallop
◆300g HOT cooked rice
◆2eggs (scrambled)
peper
10cc shirodashi
2cc~ soy sauce
60g longleek
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
10g garlic
10g ginger
1 chili pepper
200g meat
60g shiitake
50cc shirodashi
50cc mirin
50cc soysauce
3cc nam pla
negi oil
100g nira : chinese chive
5g sesami
150g ramen
3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
olive oil
200g chicken
70g bacon
120g mushrooms
(enoki,eringi)
10cc white wine
2g~ nam pla
2g~ salt
mistuba
10g garlic
1 chili pepper
olive oil
150g broccoli (half boild)
80g eringi
50g shiitake
3g salt
olive oil
20g butter
steak (salt & pepper)
5cc soy sauce
10g garlic
15g ginger
1chili pepper
negi oil
150g Ground meat
(pork + beef)
30g doubanjiang
20g Tiamnian sauce
(Sweetened Soybean Paste)
10cc shaoxing sake
100g bellpeppers
20g shiitake
300cc water
5g chicken soup powder
100g glass noodles : harusame
pepper
10cc shirodashi
2cc soysauce
10cc oyster sauce
sesami oil
10cc mirin
5g starch
50cc water
chili oil
50g longleek