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500g chicken
salt
5cc shaoxing sake
20g ginger
longleek leaf
negi oil
2g shuchan pepper
1 garlic
chicken chip
70g long leek
5cc soysauce
rice
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
200g chicken
130g enoki,shiitake,eringi mushrooms
70g Japanese parsely
5cc~ shirodashi
5cc nam pla
5cc soysauce
50g miso
20g curry powder
110g cream
90g udon
2 garlic
1 chili pepper
5g~ anchovy paste
salt
olive oil
200g ARA fish
50g eringi, shiitake
100g lotus root
8 cherry tomato
long leek
Japanese parsly
Italian harb mix
3000cc water
30g salt
130g Linguine peiccole
1 garlic
1 chili pepper
5g~ anchovy paste
olive oil
160g Crab meat
80g kanimiso (crab butter )
50g eringi mushroom
5cc nam pla
olive oil
mituba
1 garlic
2 slice ginger
1 chili pepper
negi oil
100g broccoli (boiled)
200g shrimp
80g pea sprouts
10cc sake
pepper
5cc shirodashi
5g~ starch
50cc water
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300g chicken
1 garlic
20g ginger
5cc sake
pepper
5cc~ shirodashi
50g Tempura powder
80cc soda
olive oil
30g butter
100g bacon
170g lotus root
100g shiitake,eringi mushrooms
150g broccori
150g oyster
300cc~ water
10cc white wine
pepper
3cc shirodashi
1/2 box stew base
50cc cream
mituba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
50g shirodashi
50g mirin
50g sake
30g soysauce
200g smelt
pepper
5cc shirodashi
50g pea sprouts
Tempura powder
2 shiitake
50g Tempura powder
80cc soda
udon
mituba
10g ginger
15g brown sugaer
50cc mirin
50cc soysauce
20cc shirodashi
1 chili pepper
180g meat
100g burdock
2 eggs
200g rice
1 egg
1 qual eggs
mituba
130g spagettini
3000cc water
30g salt
1 garlic
1 chili pepper
olive oil
90g sausage
150g chicken
70g eringi
100g pea sprouts
5cc nan pla
◆70cc Boiled pasta soup
olive oil
