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3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
80g bacon
Wild mushrooms
10cc white wine
bell pepper (red,green)
2cc nam pla
1cc~ shirodashi
50cc~ pasta boild juice
1cc soysauce
3000cc water
30g salt
130g Linguine piccole
10g garlic
1 chili pepper
10g anchovy paste
olive oil
230g asari : short neck clam
10cc white wine
100g squid
40g baby scallop
60g shrimp
2cc~ nam pla
olive oil
mitsuba
cucunber
myoga : Japanese ginger
longleek
35g mentaiko
30cc~ olive oil
2cc~ shirodashi
150g~ sea bream : tai
3000cc water
30g salt
130g spaghettini
10g garlic
1 chili pepper
olive oil
sausage
eringi
enoki
shiitake
10cc white wine
50cc~ pasta boiled juice
2cc~ nam pla
1cc~ shirodashi
olive oil
mitsuba
3000cc water
30g salt
130g angel hair pasta : cappellini
10g garlic
1 chili pepper
30g anchovy paste
olive oil
200g short neck clam : asari
10cc white wine
120g squid
50g baby scallop
70g shirimp
120g tomato
2cc~ nam pla
