20g garlic
30g ginger
100g nira: chinese chive
100g longleek
300g hakusai : chinese cabagge
(Chinese cabagge mixed with salt squeezed)
10cc shirodashi
pepper
10cc shaoxing sake
10cc oyster sauce
5cc~ sesami oil
🥟🦐Gyoza Rose style dumplings Shrimp dumplings 海老餃子ローズスタイル
20g garlic
30g ginger
100g nira: chinese chive
100g longleek
300g hakusai : chinese cabagge
(Chinese cabagge mixed with salt squeezed)
10cc shirodashi
pepper
10cc shaoxing sake
10cc oyster sauce
5cc~ sesami oil
