🦐🍆🥚🍜Big Kakiage tempura udon 【Udon soup】1000cc water1 kombu40g sababushi50cc shirodashi50cc mirin10cc sake3g salt 100g shrimp100g squid80g onion30g carrotmituba 1 eggplant1 boild egg 50g tempura powder80cc soda udon
🦆🍲Aigamo dumplings and vegetable hot pot 【Dashi: soup stock】1000cc water1 kombu40g sababushi 【Dumpling】250g duck meat (::pork,chiken::)5g garalic5g gingerpepper80g long leek 10cc shirodashi10cc sake1 egg20g starch 250g dumplings100g mushroom : enoki,hiratake100g chinese cabegge : hakusai150g long leek 50cc shirodashi50cc mirin50cc sake30cc soysauce mitubaudon (any noodle)
🌶🌶🌶 Mapo doufu 500g toufusalthot water 300g Ground meat 1 garlic20g ginger15cm long leeknegi oil 30g Doubanjiang 豆板醤 Chinese Chili Bean Sauce20g sweet soy sauce甜麵醬 20cc Shaoxing sake pepper10cc shirodashi chili oil3g szechuan pepper花椒 10g starchwater mituba
🍆🍳 Sichuan style stirfried tofu and eggplant 500g tofu250g meat400g eggplant120g green bellpepper60g shiitake mushroom 【dashi:soup stock】20g sababushi1 kombu300cc water 1 garlic1 ginger20cm longleek20cc Doubanjiang1 chili peper negi oil20cc Shaoxing sake30cc shirodashi pepper 10g Starch100cc 【dashi】
🐣Omelet rice 【omelet】 3 egg pepper10cc shirodashi20g butter olive oil 【ketchup rice】200g cooked rice200g meat1/2 onion10g butter olive oil1 garlic10cc white wine10cc shirodashi pepper20cc ketchup 【mushroom sauce】100g mushroom (eringi) olive oil10g butter10cc white wine30cc ketchup 10cc tonkatusauce black pepper mituba