🎣🐟Dismantling red sea bream
Category: Uncategorized
🐟🥬🥕🐔Tody’s party menu 2021 mar 11
🍣Great sushi restaurant in my town TOKIWA 登喜和
SOBA 蕎麦 Teuchi-soba
🐟🍄🌶🍳ARA Fish Ahijo
1 chili pepper
5g~ anchovy paste
salt
olive oil
200g ARA fish
50g eringi, shiitake
100g lotus root
8 cherry tomato
long leek
Japanese parsly
Italian harb mix
🍝Crab Linguine piccole Bianco
30g salt
130g Linguine peiccole
1 garlic
1 chili pepper
5g~ anchovy paste
olive oil
160g Crab meat
80g kanimiso (crab butter )
50g eringi mushroom
5cc nam pla
olive oil
mituba
🥟🥟🥟My dope？【There is dumpling LINK in this channel】
🦐🍆🥚🍜Big Kakiage tempura udon
1000cc water
1 kombu
40g sababushi
50cc shirodashi
50cc mirin
10cc sake
3g salt
100g shrimp
100g squid
80g onion
30g carrot
mituba
1 eggplant
1 boild egg
50g tempura powder
80cc soda
udon
🦆🍲Aigamo dumplings and vegetable hot pot
1000cc water
1 kombu
40g sababushi
【Dumpling】
250g duck meat (::pork,chiken::)
5g garalic
5g ginger
pepper
80g long leek
10cc shirodashi
10cc sake
1 egg
20g starch
250g dumplings
100g mushroom : enoki,hiratake
100g chinese cabegge : hakusai
150g long leek
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
mituba
udon (any noodle)
🌶🌶🌶 Mapo doufu
salt
hot water
300g Ground meat
1 garlic
20g ginger
15cm long leek
negi oil
30g Doubanjiang 豆板醤
Chinese Chili Bean Sauce
20g sweet soy sauce甜麵醬
20cc Shaoxing sake
pepper
10cc shirodashi
chili oil
3g szechuan pepper
花椒
10g starch
water
mituba