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250g chiken
pepper
5cc~ shirodashi
10cc shaoxing sake
20g starch
10g garlic
15g ginger
1chili pepper
negi oil
◆chicken
2 eggs
negi oil
150g shiitake
◆chicken
100g nira : chinese chive
pepper
5cc~ shirodashi
5cc shaoxing sake
5g chicken soup powder
sesame oil
◆ 2eggs
onion slice
shrimp
squid
baby scallop
mitsuba
starch
100g tempura powder
150cc~ soda
250g pork
salt & pepper
egg
40g flour
Bread crumbs
olive oil
40g butter
broccoli (harf boild)
eringi
+ salt
【Dashi ： soup stock】
1000cc water
1 kombu
40g sababushi
10g garlic
10g ginger
1 chili pepper
200g meat
60g shiitake
50cc shirodashi
50cc mirin
50cc soysauce
3cc nam pla
negi oil
100g nira : chinese chive
5g sesami
150g ramen
400g ground pork meat
20g garlic
30g ginger
100g nira: chinese chive
100g longleek
300g hakusai : chinese cabagge
(Chinese cabagge mixed with salt squeezed)
10cc shirodashi
pepper
10cc shaoxing sake
10cc oyster sauce
5cc~ sesami oil
