🦆🍲Aigamo dumplings and vegetable hot pot

【Dashi: soup stock】
1000cc water
1 kombu
40g sababushi
 
【Dumpling】
250g duck meat   (::pork,chiken::)
5g garalic
5g ginger
pepper
80g long leek
 
10cc shirodashi
10cc sake
1 egg
20g starch
 
250g dumplings
100g mushroom  : enoki,hiratake
100g chinese cabegge : hakusai
150g long leek
 
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
 
mituba
udon (any noodle)

🍆🍳 Sichuan style stirfried tofu and eggplant

500g  tofu
250g meat
400g eggplant
120g green bellpepper
60g   shiitake mushroom
 
【dashi:soup stock】
20g sababushi
1       kombu
300cc water
 
1  garlic
1   ginger
20cm longleek
20cc     Doubanjiang
1    chili peper
     negi oil

20cc  Shaoxing sake
30cc shirodashi
        pepper
 
10g   Starch
100cc  【dashi】

🐣Omelet rice

【omelet】
  3    egg
      pepper
10cc shirodashi
20g  butter
      olive oil
 
【ketchup rice】
200g cooked rice
200g meat
1/2    onion
10g   butter
        olive oil
1       garlic
10cc  white wine
10cc shirodashi
        pepper
20cc ketchup
 
【mushroom sauce】
100g mushroom (eringi)
        olive oil
10g   butter
10cc  white wine
30cc  ketchup   
10cc  tonkatusauce
        black pepper
 
       mituba