🍜Oyster Tempura Sobaカキの天ぷらそば

 
1000cc water
1 kombu
 
50g tempura powder
80cc soda
 
◆1000cc water
◆1kombu
40g katsuobushi
 
◆Dashi : soup stock
50cc mirin
50cc shirodashi
50cc soy sauce
 
◆tempura skin
150g oyster
 
soba soup
60g longleek
 
280g soba
mitsuba
 

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