🦑🍅🍝Squid and cherry tomato vongole linguine

3000cc water
30g salt
130g linguine
 
1 garlic
1 chili pepper
5g anchovy paste
olive oil
 
500g asari : short neck clam
10cc white wine
150g squid
7 cherry tomato
2cc nam pla
olive oil
 
mituba
 
 

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