🦐🍜Baby scallops and shrimp kakiage tempura udon 小柱と海老のかき揚げ天ぷらうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
【Udon soup】
◆Dashi 1000cc
50cc shirodashi
50cc mirin
50cc soysauce
 
80g shrimp
150g baby scallop
100g onion
mitsuba
10g~~ tempura powder
 
egg (half boiled)
 
90g udon

🐷🌿🍆🌶🍳Stir fried Garlic sprouts &Eeggplant with pork Doubanjiang にんにく芽とナス、豚肉のチリソース炒め

 
150g meat
1 egg
pepper
5cc shirodashi
5cc shaoxing sake
10g~ starch
 
20g ginger
15g garlic
60g longleek
sesami oil
30g doubanjiang
 
300g eggplant
120g garlic sprouts
 
120g ketchup
pepper
5cc shirodashi

🦐🦑🍄🍝Shrimp and mushroom linguine Bianco シーフードときのこのリングイネ ビアンコ

 
3000cc water
30g salt
130g linguine
 
10g garlic
1 chili pepper
5g anchovy paste
olive oil
 
Mushrooms
eringi,shiitake,enoki,hiratake
10cc white wine
 
150g shrimp
50g squid
 
1cc~nam pla
olive oil
 
mitsuba

🐷🌿🍄🍲🍜NABEYAKI UDON meat & Japanese parsley Hot pot udon 鍋焼きうどん 豚しゃぶと芹のうどん

 
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
 
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
 
90g udon
 
80g Japanese parsley
half boild egg

🥟🦐Gyoza Rose style dumplings       Shrimp dumplings 海老餃子ローズスタイル 

 
400g ground pork meat
20g garlic
30g ginger
100g nira: chinese chive
100g longleek
300g hakusai : chinese cabagge
(Chinese cabagge mixed with salt squeezed)
 
10cc shirodashi
pepper
10cc shaoxing sake
10cc oyster sauce
5cc~ sesami oil