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130g pasta (spagetti)
30g salt
3000cc water
100g sausage
100g mushroom (shiitake,eringi)
1 garlic
1 chili pepper
olive oil
10cc nampla
5cc~ shirodashi
mituba
250g chicken
salt & pepper
25g butter
1 garlic
300g HOT cooked rice
50g bacon
80g mushroom (shiitake,eringi)
1 garlic
olive oil
25g butter
pepper
10cc~ shirodashi
5cc~ soysauce
mustard
soysauce
white wine
parsley
【 1.5 servings】
130g angel hair pasta (cappellini)
30g salt
3000cc water
150g shirimp
150g squid
1 tomato
olive oil
1 garlic
1 chili pepper
10~20g~ anchovy paste
10cc~ nam pla
lettuce
parsley
250g meat
mushroom (shiitake,eringi)
long leek
mituba
1000cc water
30g sababushi
1 kombu
1 garlic
2 slice ginger
1 chili pepper
10cc shirodashi
10cc mirin
10cc sake
10cc negi oil
50g + 15g miso
10cc+10cc nampla
CUTLET
250g chicken
salt & pepper
1 egg
flour
Bread crumbs
200g meat
hakusai
carrot
1/2 onion
2pack Bean sprouts
negi oil
1 garlic
2 slice ginger
pepper
30cc~~ shirodashi
10 g starch 150cc water
300g HOT cooked rice
200g meat
80g eringi mushroom
150g onion
olive oil
1 garlic
35g butter
15g curry powder
20cc~ shirodashi
pepper
10cc~ nam pla
parsley
150g yakisoba noodle
negi oil
250g chicken
100g cherry tomato
3 green bellpepper
50g squid
3 shiitake mushroom
negi oil
1 garric
1 slice ginger
1 chili pepper
20cc~~ shirodashi
20cc Shaoxing sake
pepper
10cc nam pla
200g blue crab (watarigani)
1 tomato
130g pasta (spagettini)
30g salt
3000cc water
1 garlic
1 chili pepper
olive oil
100cc cream
10cc nam pla
parsley
