Skip to content
10g garlic
1 chili pepper
olive oil
150g broccoli (half boild)
80g eringi
50g shiitake
3g salt
olive oil
20g butter
steak (salt & pepper)
5cc soy sauce
10g garlic
15g ginger
1chili pepper
negi oil
150g Ground meat
(pork + beef)
30g doubanjiang
20g Tiamnian sauce
(Sweetened Soybean Paste)
10cc shaoxing sake
100g bellpeppers
20g shiitake
300cc water
5g chicken soup powder
100g glass noodles : harusame
pepper
10cc shirodashi
2cc soysauce
10cc oyster sauce
sesami oil
10cc mirin
5g starch
50cc water
chili oil
50g longleek
10g garlic
15g ginger
1 chili pepper
negi oil
100g meat
hakusai : chinese cabbage
carrot
green bellpepper
shiitake
10cc shaoxing sake
bean sprouts
pepper
10cc shirodashi
10g starch
50cc~ water
miso ramen
10g garlic
olive oil
20g butter
50g bacon
60g shiitake
60g longleek
150g oyster
10cc sake
pepper
3cc shirodashi
3cc soysauce
2 eggs
pepper
3cc shirodashi
olive oil
20g butter
rice
mitsuba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
【Udon soup】
◆Dashi 1000cc
50cc shirodashi
50cc mirin
50cc soysauce
80g shrimp
150g baby scallop
100g onion
mitsuba
10g~~ tempura powder
egg (half boiled)
90g udon
150g meat
1 egg
pepper
5cc shirodashi
5cc shaoxing sake
10g~ starch
20g ginger
15g garlic
60g longleek
sesami oil
30g doubanjiang
300g eggplant
120g garlic sprouts
120g ketchup
pepper
5cc shirodashi
3000cc water
30g salt
130g linguine
10g garlic
1 chili pepper
5g anchovy paste
olive oil
Mushrooms
eringi,shiitake,enoki,hiratake
10cc white wine
150g shrimp
50g squid
1cc~nam pla
olive oil
mitsuba
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
200g meat
200g mushrooms
(ennoki,hiratake,shiitake,eringi)
50cc shirodashi
50cc mirin
30cc sake
30cc soysauce
90g udon
80g Japanese parsley
half boild egg
10g garlic
10g ginger
1 chili pepper
negi oil
200g meat
150g mushrooms
150g bellpeppers
10cc shaoxing sake
100cc water
5g chicken soup powder
80g squid
pepper
10cc shirodashi
pepper
3cc~ oyster sauce
5g starch
30cc water
250g pork meat
negi oil
【Grilled pork sauce】
30g~ ginger
100g onion
20g brown sugar
50cc soysauce
50cc sake
30cc mirin
1 chili pepper
shiitake
eringi
hiratake
