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3000cc water
30g salt
130g Linguine piccole
1 garlic
1 chili pepper
olive oil
200g squid
10cc white wine
70g mentaiko
2cc~ nam pla
mituba
15g garlic
15g ginger
3 chili pepper
30g doubanjiang
negi oil
350g meat
220g snap peas
300g hakusai : Chinese cabbage
140g bamboo shoots
10cc shaoxing sake
pepper
15cc~ shirodashi
5g chicken soup powder
5cc~ sesami oil
5g~ starch
50cc~ water
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
(Udon soup)
◆1000cc Dashi
50cc shirodashi
50cc mirin
50cc sake
30cc soysauce
50cc tempura powder
80cc soda
200g shrimp
1 egg (boild)
mituba
100g udon
3000cc water
30g salt
130g spaghettini
1 garlic
1 chili pepper
olive oil
1/2 onion
10cc white wine
50cc cream
pepper
90g mozzarella cheese
50cc boild pasta soup
90g smoked salmon
2cc~ nam pla
10g garlic
10g ginger
1 chili pepper
negi oil
shrimp hed
noodle
negi oil
100g hakusai : chinese cabagge
60g shiitake
80g eringi
10cc shaoxing sake
5cc~ shirodashi
2cc nam pla
5g~ starch
100cc~ water
2 bayleaf
3 chili pepper
olive oil
400g onion
10g curry powder
olive oil
280g carrot
100g eringi
400g potato
400cc apple juice
600g beef tendon (boild)
1000cc water
15g garlic
25g ginger
40cc honey
190g curry paste
300g shrimp
5cc shaoxing sake
pepper
5cc shirodashi
10g starch
10g garlic
15g ginger
1 chili pepper
negi oil
600g new bamboo shoots
100g shiitake
10cc shaoking sake
pepper
10cc shirodashi
sesami oil
◆ shrimp
50cc~ Dashi : soup stock
300g chicken
15g ginger
10g garlic
5cc sake
pepper
5cc shirodashi
130g carrot
100g burdock
50g shiitake
mituba
tempura powder
starch
50g tempura powder
80cc soda
1 egg
negi oil
10g garlic
1 chili pepper
negi oil
30g longleek
220g beef
80g eringi
5cc sake
◆250g HOT rice
pepper
◆egg
5cc~ shirodashi
10cc~ oyster sauce
