🥓🍄🍝Linguine Naporitan style ナポリタン風リングイネ 3000cc water30g salt130g linguine 10g garlic1 chili pepperolive oil 70g bacon90g wiener sausage140g bellpeppers50g eringipepper 10g ketchop2cc~ nam pla2cc~ shirodashi
🐷🌶🍲Meat tofu kimchi 肉豆腐キムチ鍋 1000cc water1 kombu40g miso5g chicken soup powder 200g meat450g chinese chive : nira100g chinese cabagge : hakusai140g mushrooms40g long leek 5cc~ mirin5cc~ shirodashi100g kimchi10cc~ kimchi sauce
🐟🍅🍝Barrachda’sLinguine Piccole Rosso カマスのリングイネピッコレ ロッソ 3000cc water30g salt130g linguine piccole 10g garlic3 chili pepper5g anchovey pasteolive oil 200g kamasu : barachda’s10cc white wine 120g tomatocaperolive2cc nam pla
🐟🍄🍳Jhon Dory Poire Mushroom Balsamic Sauce マトウダイのポワレ きのこバルサミコソース 400gJhon Dory 【Kobushime】200g Jhon DoryKombu~~~~~~~ 200g Jhon Dorysalt & pepperflour olive oil30g butter10g garlic 100g mushrooms 40g bellpeppers50g bacon+ 30g butterpepper2cc nam pla3cc balsamic vinegar mitsuba
🐔🥔🍄🍲Boiled chicken wings and vegetables 鶏と野菜の煮物 1500cc water1 kombu15g ginger1 chili pepper 50g brown sugaer100cc sake100cc mirin100cc shirodashi50cc soysauce 450g chickenwings450g daikon70g burdock400g potato50g shiitake100g eringilongleek leaf
🐔🌶🍜Chicken doubanjiang soup with spicy soup Tsukemen 鶏と豆板醤辛味つけ麺 【Dashi : soup stock】1000cc1 kombu40g sababushi ◆dashi250g chicken100g onion50g shiitake40g eringi10g garlic15g ginger40g longleek 30g doubanjiang50cc shirodashi2cc~ nam plachili oilsesami oil5g sesami5g chicken soup powdermistuba ramen (tukemen type)