🐙Octopus tempura
Month: June 2020
🐙🍝Tomato sauce bucatini of the octopus
30g salt
3000cc water
180g octopus
20g olive
olive oil
1 garlic
1 chili pepper
10g anchovy paste
200g tomato
10cc nam pla
parsley
🍝Bacon mushroom cream sauce pasta
30g salt
3000cc water
olive oil
100g bacon
200g mushroom (enoki,shiitake,eringi)
100~150cc cream
pepper
5cc~ shirodashi
Parmesan cheese powder
mituba
🐙How to boil fresh octoupus
🐟Sea bream butter roasting
sait & pepper
flour
20g butter +olive oil
【sauce】
200g mushroom (eringi,shiitake,enoki)
sait & pepper
20g butter +olive oil
10cc white wine
1/2 lemon juice
10cc~~ shirodashi
mituba
🍤Stir fried shrimp and garlic sprouts
200g garlic sprouts
100g eringi maushroom
100g kikurage mushroom
1 garlic
2 slice ginger
1 chili pepper
negi oil
30cc shirodashi
pepper
20cc Shaoxing sake
10g starch
100cc~ water
Teuchisoba Soba cutting technique
🐟Kiss tempura
50g Tempura powder
80cc soda
🐟🍛Mackerel curry
salt & pepper
flour
2 onion
1 carrot
3 potato
1pack cherry tomato
olive oil
1 garlic
20g ginger
1 bayreaf
1000cc water
300cc apple juice
20cc honey
1/2 curry roux cube
1 chicken consomme