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150g penne
30g salt
3000cc water
180g baby scallop
300g tomato
120g eringi mushroom
olive oil
1 garlic
1 chili pepper
20g Anchovy paste
20cc nam pla
mituba
【Perko】
2 pork loin
1 garlic
1 ginger
pepper
10cc shirodashi
10cc soysauce
5g curry powder
starch
150g ramen
1000cc water
1 kombu
40g sababushi
1 slice ginger
1 garlic
1/3 chili pepper
40cc shirodashi
40cc soysauce
20cc nam pla
20cc negi oil
egg
Soy sauce soup ramen🍜
450g mackerel
350g daikon
20cm long leek
100g mushroom (eringi,shiitake)
1000cc water
1 kombu
1 chili pepper
2 slice ginger
50g brown sugar
20cc shirodashi
30cc mirin
30cc sake
50cc(50g)+50cc miso
300g octopus
300g rice
1000cc water
40g sababushi
1 kombu
2 slice ginger
100cc shirodashi
20cc mirin
20cc sake
mituba
100g pasta 【capellini : Angel hair pasta】
3000cc water
30g salt
1 garlic
1 chili pepper
15~~20g ~ Anchovy – paste
olive oil
1 Chopped onion
180g squid
120g tomato
10g caper
10cc shirodashi
10cc~~ nam pla
mituba
350g chicken
100g nira : chinese leek
60g mushroom (enoki,shiitake)
【dashi】
1000cc water
1 kombu
40g sababushi
1 garlic
1 slice ginger
1 chili pepper
20cc shirodashi
20cc mirin
10cc sake
50g miso
350g cooked rice
2 egg
200g baby scallop
70g eringi mushroom
olive oil
1 garlic
40g butter
20cc shirodashi
pepper
5cc~~ soysauce
parsley
250g cuttlefish
400g chinese cabbage
70g shiitake mushroom
1 garlic
2 slice ginger
20g Doubanjiang
negi oil
20cc Shaoxing sake
30cc~~ shirodashi
pepper
15 g srtarch + 150cc water
mituba
150g yakisoba nodle
negi oil
200g garlic sprouts
300g meat
300g bamboo shoot
negi oil
1 garlic
1 chili pepper
2 slice ginger
30cc~~shirodashi
pepper
20cc Shaoxing sake
15g starch + 150cc water
300g chicken
1 garlic
15g ginger
10cc shirodashi
10cc Shaoxing sake
5cc~ soysauce
starch
negi oil
10g chili pepper (Cut in half and use seeds)
1 garlic
bayleaf
5g Sichuan pepper (花椒）
40cm long leek
