🍝Baby scallop and squid fusilli 130g fusilli (short pasta)3000cc water30g salt 1 garlic1 chili pepper20g anchovy pasteolive oil 200g baby scallop70g squid120g cherry tomato80g tomato sauce 10cc nam pla mituba
🐮🍜Beef tripe hot pot ramen 150g ramen noodle 150g beef tripe (牛もつ)100g nira : chinese leek150g cabegge 1000cc water1 kombu40g sababushi 20cc+ 5cc~~ shirodashi20cc mirin20cc+5cc soysauce10cc sake 1 garlic2 slice ginger1 chili pepper5g sesami
🐷🍳Ginger pork stir fry 250g meat1/2 100g onion 【Ginger sauce】40cc soysauce40cc mirin40cc sake1 chili pepper20g ginger
🦐🐟🍜Tempura somen ”Mentuyu recipe” 【MENTUYU recipe】800cc water1 kombu50g katuobushi200cc soysauce200cc mirin 200g shrimp80g kis fish140g meat 50g tempura powder80cc soda
🍳🍜Oyster sauce yakisoba 1 yakisoba noodle 200g meathakusai :chinese cabbegecarrot1/2 onionnira :chinese leekshiitake mushroom 1 garlic2 slice ginger1 chili peppernegi oil pepper20cc Shaoxing sake20cc+ 10cc oyster sauce
🐷🍑🍳Spare ribs fruit flavor sauce 400g spare ribssalt & pepperolive oil eringi mushroomcherry tomato 1 garlic20g gingerolive oil1/2 onionbay leaf 200cc 100% apple juice20cc soysauce20cc mirin20cc white or red wine50g honey30g Plum jamyuzu skin
🐷🍳Deep fried sliced pork 300g pork meat1 garlic20g gingerpepper10cc shirodashi10cc sake5cc soysaucestarch mushroom (eringi,shiitake)cabeggeparsley
🐓🍜Simmered chicken spicy miso ramen 200g ramen noodle 1000cc water1 kombu40g sababushi 300g chicken100g nira: chinese leek100g hakusai:chinese cabegge 2 garlic2 slice ginger1 chili pepper 10g Doubanjiang20cc shirodashi10cc mirin10cc sake40g + 30g miso 5g sesami1 Soft-boiled eggs
🦐🍳Stir fried shrimp and celery 300g shrimp10cc shirodashipepper10cc Shaoxing sakestarch 500g celery120g bamboo shoots 1 garlic1 chili pepper20g ginger50g long leeknegi oil 30cc shirodashi20cc Shaoxing sakepepper10cc sesami oil