🍲🍜Hot Pot meat tofu＆Ramen 鍋ラーメン
🐓Stier fried chicken, garlic sprouts,and daikon radish
10g garlic
20g ginger
130g garlic sprouts
230g hakusai : chinese cabbage
250g daikon
80g carrot
10g garlic
20g ginger
negi oil
pepper
20cc~ shirodashi
5g~ chicken soup powder
2cc~ sesame oil
150g water
15g starch + water
🐷TONKATSUとんかつランチ
🥟Do〇e? This ia aDru〇？？💉これは麻〇💊？
20g ginger
250g~ hakusai : chinese cabagge
100g nira : chinese chive
400g pork graund meat
10g salt
gyoza skin (L×48P）
25cc~ shirodashi
25cc sesame oil
25cc oyster sauce
white pepper
🦆🍜Kamonannban Duck soba noodle 鴨南蛮そば
70g long leek
【Dashi】
1000cc water
1 kombu
20g katsuobushi (pack)
50cc mirin
50cc~ shirodashi
50cc~ soysauce
250g soba noodle
mitsuba
yuzu peel (japanese citoron)
🦀🍝Swmming crab PASTAカニのパスタ
1 chili pepper
3g~ anchovy paste
olive
400g swmming crab
120g tomato
10cc white wine
1cc~ nam pla
70cc~ pasta bpiled juice
olive oil
◆Linguine
🍄🍝Vongole funghi Fettuccine ボンゴレフンギ フェトチーネ
10g garlic
1 chili pepper
3g~ anchovy paste
olive oil
360g asari (short neck clam)
80g eringi mushroom
10cc white wine
olive oil
1cc~ nam pla
◆fettuccine
🦆🍲🍜Yudouf duck Ramen湯豆腐鴨ラーメン
Dashi : soup stock
Katuobushi
konbu
water
Hot pot recipe dipping sauce:
ponzu (ponzu vinegar sauce)
long leek
shichimi (chili : seven spice blend)
🍝🥓🍄Oyster and bacon PASTAカキとベーコンのパスタ
10g garlic
1 chili pepper
70g bacon
50g eringi mushroom
150g oyster
5g~ anchovy paste
10cc white wine
olive oil
◆spaghettini
1cc~ nam pla
olive oil
🥓🍄🍝Bacon and King oyster mushroom spaghettiniベーコンとエリンギのスパゲッティーニ
3 chili pepper
olive oil
100g bacon
100g eringi (king oyster mushroom)
10cc white wine
◆spaghettini
70cc pasta boiled juice
30g lomg leek
2cc nam pla
olive oil