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160g yakisoba noodle
200g meat
2pack bean sprouts
kikurage mushroom
300g hakusai ,Chinese cabbage
negi oil
1 garlic
2 slice ginger
1 chili pepper
30cc+10cc shirodashi
pepper
20~30cc Shaoxing sake
30g of potato starch in 150-200cc of water
mituba
130g pasta (spaghetti)
3000cc water
30g salt
100g Redkogomi (The same recipe can be applied to asparagus, broccoli, etc.)
100g eringi mushroom
60g bacon
2 slices of garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc white wine
10cc nam pla
5cc shirodashi
mituba
1 Ramen pack
2pack garlic sprout
200g meat
negi oil
1 garlic
2 slice ginger
1 chili pepper
10cc~ sake
20cc~ shirodashi
10cc~ soysauce
【Pasta sauce for two】
130g pasta (linguine)
30g salt
3000cc water
220g taranome(wild vegetable)
300g tomato(Pasta sauce for two)
olive oil
2 garlic
2 chili pepper
15g Anchovy paste
15cc shirodashi
15cc nam pla
【4～5portions】
200g meat
300g Cabbage
2pack Bean sprouts
200g Chinese cabbage
Carrot
80g kikurage mushroom
negi oil (longleek flavored OIL)
2 garlic
2 slice of ginger
1 chili pepper
20cc sake
30cc +10cc shirodashi
pepper +pepper
10 g of starch 100cc water
mituba
wild vegitable (taranome,koshiabura)
olive oil
2 garlic (slice)
1 chili pepper
20cc sake
15cc shirodashi
black pepper
300g eggplant
230g meat
200g mushroom (eringi,shiitake)
15cm longleek
1 garlic
1 ginger
1 chili pepper
20g doubanjiang (豆板醤）
10g sweet flour paste (甜麵醬）
20cc shirodashi
20cc mirin
10cc sake
5cc~~ chili oil
negi oil
15g starch
100cc water
mituba
400g bean sprouts
150g enoki-mushroom
Carrot
mituba
30cc~ shirodashi
30cc~ sesami oil
shichimi hot pepper
Yakisoba noodles
garlic sprout
200g meat
banboo shoot
elingi-mushroom
negi-oil
1 garlic
2 slice of ginger
1 chili pepper
10cc sake
10cc shirodashi
pepper
15cc~~ oyster sauce
10g starch + 100cc water
