🍝Wild vegetable redkogomi spaghetti

130g pasta (spaghetti)
3000cc water
30g      salt
100g  Redkogomi (The same recipe can be applied to asparagus, broccoli, etc.)
100g  eringi mushroom
60g    bacon
2       slices of garlic
1       chili pepper
10g   Anchovy paste
olive oil
10cc  white wine
10cc  nam pla
5cc    shirodashi

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