![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/maxmax-recipe.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/05/DSC_0054-1024x577.jpg)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/05/DSC_0058-1024x577.jpg)
3000cc water
30g salt
100g Redkogomi (The same recipe can be applied to asparagus, broccoli, etc.)
100g eringi mushroom
60g bacon
2 slices of garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc white wine
10cc nam pla
5cc shirodashi
mituba
You can cook delicious dishes, too. The wonderful smile is provided