3000cc water
30g salt
100g Redkogomi (The same recipe can be applied to asparagus, broccoli, etc.)
100g eringi mushroom
60g bacon
2 slices of garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc white wine
10cc nam pla
5cc shirodashi
mituba
🍝Wild vegetable redkogomi spaghetti
3000cc water
30g salt
100g Redkogomi (The same recipe can be applied to asparagus, broccoli, etc.)
100g eringi mushroom
60g bacon
2 slices of garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc white wine
10cc nam pla
5cc shirodashi
mituba