🍆🍳 Sichuan style stirfried tofu and eggplant 500g tofu250g meat400g eggplant120g green bellpepper60g shiitake mushroom 【dashi:soup stock】20g sababushi1 kombu300cc water 1 garlic1 ginger20cm longleek20cc Doubanjiang1 chili peper negi oil20cc Shaoxing sake30cc shirodashi pepper 10g Starch100cc 【dashi】