🐮🍜Beef tripe hot pot ramen 150g ramen noodle 150g beef tripe (牛もつ)100g nira : chinese leek150g cabegge 1000cc water1 kombu40g sababushi 20cc+ 5cc~~ shirodashi20cc mirin20cc+5cc soysauce10cc sake 1 garlic2 slice ginger1 chili pepper5g sesami
🐓🍜Simmered chicken spicy miso ramen 200g ramen noodle 1000cc water1 kombu40g sababushi 300g chicken100g nira: chinese leek100g hakusai:chinese cabegge 2 garlic2 slice ginger1 chili pepper 10g Doubanjiang20cc shirodashi10cc mirin10cc sake40g + 30g miso 5g sesami1 Soft-boiled eggs
🍜Hot pot ramen 200g ramen noodle 1000cc water1 kombu30g sababushi 200g meat120g hakusai chinese cabbege enoki mushroom5g sesami 30cc shirodashi20cc soysauce20cc mirin10cc sake5cc~ nam pla10cc negi oil
🍲🍜Nabeyaki ramen miso 230g ramen noodle250g meat2 shiitake mushroom15cm long leek mituba 【Dashi:soup stock】1000cc water1 kombu30g sababushi 1 garlic1 chili pepper2 slice ginger 10cc shirodashi10cc mirin10cc nam pla60g miso
🍜Shabu shabu tukemen 300g ramen noodle 1000cc water1 kombu30g sababushi 1 garlic1 slice ginger1 chili pepper 200g meat10cm long leek 20cc + 10cc shirodashi10cc mirin10cc soysauce10cc nam pla15cc negi oilmituba 1 Soft-boiled eggsHomemade roasted pork fillet
🍜🐷Perko noodles pork rib ramen 【Perko】2 pork loin 1 garlic1 ginger pepper10cc shirodashi10cc soysauce 5g curry powderstarch 150g ramen 1000cc water1 kombu40g sababushi1 slice ginger1 garlic1/3 chili pepper40cc shirodashi40cc soysauce20cc nam pla20cc negi oil egg Soy sauce soup ramen🍜
🍜Soysauce soup ramen 200g ramen 1 egg 1000cc water50g kongoukezuribushi、sababushi1 kombu 1 garlic2 slice ginger 20cc+20cc shirodashi20cc~40cc soysauce10cc+10cc Nampler(fish sauce)10cc~20cc negi oil longleekmituba【home made menma】【home made roast pork】
🍜Kimuchi dipping soup tukemen 200g tukemen200g meat100g mushroom (enoki,shiitake) 900cc water30g kongoukezuribushi,sababushi1 kombu 20g+20g kimuchi sauce20cc+10cc shirodashi10cc nam pla10cc negi oil10g sesami long leek
🍜Hot spicy chicken tukemen 250g chicken longleek mituba 30g konngoukezuribushi,sababushi1 konb1000cc water 1 garlic1 slice of ginger1 chili pepper20g Doubanjiang15cc shirodashi5cc nam pla5g sesamiseed10cc soysauce20cc negioil (Long leek flavor OIL)
🍜Hot spicy miso ramen soup 200g ramen 200g meat longleek mituba egg (Half-boiled egg of the seven minutes boiling) menma roastpork 30g konngoukezuribushi,sababushi 1 konb1000cc water 40g miso 5g sesamiseed20g doubanjiang15cc shirodashi15cc mirin5cc~~ nam pla20cc negi oil