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200g meat
longleek
mituba
egg (Half-boiled egg of the seven minutes boiling)
menma
roastpork
30g konngoukezuribushi,sababushi
1 konb
1000cc water
40g miso
5g sesamiseed
20g doubanjiang
15cc shirodashi
15cc mirin
5cc~~ nam pla
20cc negi oil
You can cook delicious dishes, too. The wonderful smile is provided