![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/maxmax-recipe.png)
![](http://maxmaxcooking.coolblog.jp/wp-content/uploads/2020/04/DSC_2742-1024x576.jpg)
230g meat
200g mushroom (eringi,shiitake)
15cm longleek
1 garlic
1 ginger
1 chili pepper
20g doubanjiang (豆板醤)
10g sweet flour paste (甜麵醬)
20cc shirodashi
20cc mirin
10cc sake
5cc~~ chili oil
negi oil
15g starch
100cc water
mituba
You can cook delicious dishes, too. The wonderful smile is provided