🍆Fried Eggplant with chili sauce 300g eggplant230g meat200g mushroom (eringi,shiitake) 15cm longleek1 garlic1 ginger1 chili pepper20g doubanjiang (豆板醤)10g sweet flour paste (甜麵醬)20cc shirodashi20cc mirin10cc sake5cc~~ chili oil negi oil 15g starch100cc water mituba