🍆Fried Eggplant with chili sauce

 
300g eggplant
230g meat
200g mushroom (eringi,shiitake)
 
15cm  longleek
1        garlic
1       ginger
1       chili pepper

20g  doubanjiang (豆板醤
10g sweet flour paste (甜麵醬
20cc  shirodashi
20cc  mirin
10cc  sake
5cc~~ chili oil
         negi oil
 
15g  starch
100cc water
 
mituba

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