🍜Hot spicy chicken tukemen

250g chicken
   longleek
   mituba

30g konngoukezuribushi,sababushi
1 konb
1000cc water

1 garlic
1 slice of ginger
1 chili pepper

20g Doubanjiang
15cc shirodashi
5cc    nam pla
5g    sesamiseed
10cc soysauce
20cc negioil (Long leek flavor OIL)

Author maxmaxPosted on 2020-04-232020-11-10Categories Chiken, cooking recipe, Ramen 🍜

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