🐷🥬🍜Light tasting ramen with pork shab shab and Chinese cabagge

【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
 
2 garlic 
2 ginger slice
1 chili pepper
40g shiitake
60g eringi
 
200g pork rose sliced meat
200g hakusai : chixnese cabbage
 
50cc shirodashi
50cc mirin
10cc nam pla
10cc negi oil
5g sesami
 
150g ramen
 

🌶🌶🌶🐷🍲🍜Sichuan hot pot meatballs and Japanese pasley

【Meat dumpling】
300g pork ribs
5cc shaoxing sake
pepper
5cc soysauce
longleek 
10g starch
 
【Sichuan hot soup】
1 garlic
20g ginger
20g Doubanjiang
6 chili pepper
5g sichuan pepper : 花椒
longleek leaf
sesami oil
1000cc water
 
 
◆Dumpling
150g enoki,shiitake,eringi 
100g Japanese parsley

20cc shirodashi
black pepper
5cc soysauce
5cc nam pla
sesami oil
sesami seed

ramen