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【Meat dumpling】
300g pork ribs
5cc shaoxing sake
pepper
5cc soysauce
longleek
10g starch
【Sichuan hot soup】
1 garlic
20g ginger
20g Doubanjiang
6 chili pepper
5g sichuan pepper : 花椒
longleek leaf
sesami oil
1000cc water
◆Dumpling
150g enoki,shiitake,eringi
100g Japanese parsley
20cc shirodashi
black pepper
5cc soysauce
5cc nam pla
sesami oil
sesami seed
ramen
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
40g shiitake
80g chickendumpling
100g chinese chive
20cc shirodashi
20cc soysauce
5cc nam pla
150g ramen
5g sesami
200g beef
【Dashi： soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
1 chili pepper
【Dipping sauce】
longleek
kombuponzu
shichimi
200g meat
100g chicken dumpring
150g chinese cabegge : hakusai
100g hiratake mushroom
100g Japanese parsly : seri
100g ramen
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
2 slice ginger
250g chicken
shiitake,enoki,hiratake
40g miso
80g kimchi
100g chinese cabegge : hakusai
10cc kimchi no moto
5cc~ shirodashi
100g chinese chive : nira
long leek
sesami
ramen
【SOUP】
1000cc water
1 kombu
40g sababushi
5cc shaoxing sake
5cc~shirodashi
pepper
salt
negi oil
1 garlic
1 slice ginger
1 chili pepper
negi oil
150g meat
chinese cabegge : hakusai
carrot
hiratake,kikurage mushroom
shirmp
squid
starch
water
ramen noodle
【Dashi : soup stock】
1000cc water
1 kombu
40g sababushi
1 garalic
2 ginger
1 chili pepper
120g duck wing meat
50cc shirodashi
50cc mirin
50cc soysauce
100g duck brest meat
salt
【Dashi： soup stock】
1000cc water
1 kombu
40g sababushi
1 garlic
10g ginger
250g meat
140g shiitake,enoki,eringi mushroom
200g chinese cabegge : hakusai
120g tofu
140g dropwort : seri
100g kimuchi
40g miso
10cc shirodashi
20cc~ kimuch sauce
ramen or udon
【Dashi ： soup stock】
800cc water
1 kombu
40g sababushi
1 garalic
2 slice ginger
1 chili pepper
200g pork meat
80g mushroom : shiitake,hiratake
200g~ chinese cabagge :hakusai
5cc~ nam pla
10cc~ shirodashi
10cc shaoxing sake
5cc~ soysauce
5cc~ negi oil
150g~ ramen
【Shrimp Wanton】
200g shrimp
200g squid
10g ginger
1 garlic
30g long leek
10cc shirodashi
5cc oyster sauce
pepper
10cc shaoking sake
wanton skin 60p~~
Your favorite ramen and toppings
750cc water
1 kombu
30g sababushi
1 garlic
2 ginger slice
1 chili pepper
20g doubanjiang
200g pork meat
150g mushroom : eringi,hiratake,shiitake
50g long leek
15cc~ shirodashi
10cc mirin
5cc~ soysauce
5cc~ nam pla
10cc negi oil
5cc~ sesami oil
mituba
