🐟🥬🍜Smelt burdock vegetable tempura udon 【Dashi : Soup stock】1000cc water1 kombu40g sababushi 100cc mirin100cc shirodashi50cc soysauce 50g tempura powder80cc~ soda 200g smelt100g burdock : gobou60g eggplant50g green bell pepper mituba
🐟🥚John Dory fried tartar sauce 【Tartar sauce】1/2 onion (Microwave heating for 1.5min)4 olives (chopped) or pickles2 eggs (hard boild chopped)pepperblack pepper30cc vinegar130g~mayonnaiseYuzukosho John Dorysaltpepper 1 egg30g tempra powder
🍝🐟Homemade smoked salmon cream sauce Linguine 【Smoked salmon】150g salmonsaltblack pepperItalian herb mixcherry chips 3000cc water30g salt130g Linguine olive oil1 garlic25g butter60g eringi mushroom8 cherry tomato60cc cream◆smoked salmonpea sprouts +30cc cream3cc shirodashiblack pepper
🐟🌿🍜Smelt tempura udon 【Dashi : soup stock】1000cc water1 kombu40g sababushi 50g shirodashi50g mirin50g sake30g soysauce 200g smeltpepper5cc shirodashi50g pea sproutsTempura powder 2 shiitake 50g Tempura powder80cc soda udonmituba
🐟🍳🌿Sea bream poele mustard sauce sauteed Asuparana 200g sea breamsaltpepperflour 1 garlic20g butter shiitake 【Veg stir fried】1 garlic1 chili pepperolive oil180g Asuparana 【Sauce】50cc cream20g mustard
🐟🍳Teriyaki style stew of yellowtail,radish and lotus root yellowtail 1000cc water1 chili pepper15g ginger140g~ brown sugaer100cc mirin50cc shirodashi100cc soysauce100cc sake Daikon radishlotus rootshiitake mituba