🐟🍚Anago Tendon Conger eel tendon Conger eel : anago 【Conger eel sauce】congaer eel head, bonesoysaucemirinbrown sugaersakechili pepperginger 50g tempura powder80cc soda eggplantshiitake riceseaweedmituba
🐟🥔Simmered yellowtail radish and taro 2000cc water2 kombu 2kg yellowtail350g taro : satoimo1kg daikon radish30g ginger slice 100g brown sugaer200cc mirin150cc shirodashi200cc soysauce mituba
🐟🍚Sanma don 【Pacific saury】 Saury Bowl 3 sanma: pacific saury hot rice 1/2 onionmituba1 egg yolkginger
🐟🍄Sweet and spicy simmered mackerel 1000cc water1 kombu1 chili pepper2 slice ginger 100cc soysauce100cc mirin50cc shirodashi30+30g brown sugaer 2 mackerel (8cut fillet)long leek leafshiitake, hiratake 20cc plum jamyuzu citron skin
🐟🍲Flounder set meal 【Flounder soup】1000cc water1 kombu30g sababushi 350g Flounder (head,bone,fin)5g salt5cc mirin5cc sake 【Flounder Tempura】50g Tempura powder80cc soda 【Flounder don】sujiko: salted samon roe
🐟🥚🍚Conger eel and scrambled eggs bowl 2 sea eel : conger eel : anago80g brown sugaer100cc sake100cc mirin100cc soysauce1 chili pepper2 slice ginger1 kombu 2 eggs2cc~ shirodashi steamed cooked ricemituba
🐟🍄🍳Seabass poele butter garlic mushroom soysauce 180g seabass + salt+blackpepper+flour 150g mushroom:eringi.enoki.shiitake60g butter = 20g×3total ×2 garlic************************* 20g butterolive oil1 garlic180g seabass10cc white wine 150g mushroom20g butterpepper5cc~ soysauce10cc white wine+20g butter mitubathyme
🐟🍲Arajiru Seabass Fish soup 【Dashi: soup stock】2000cc water10g kombu60g sababushi 1kg seabass (ara: Bone, head part, fin) 15g salt5cc~ mirin
🐟🍲Monkfish soup 【Dashi: soup stock】3000cc~ water1 kombu50g sababushi 1.5kg monkfish daikon radishhakusai chinese cabbegecarotonionshiitake mushroomenoki mushroomtaro3 slice ginger 100cc shirodashi100cc sake50cc mirin200g miso