Category: Fish 🐟
🐟TUNA Cutting up 30kg bluefin tuna
🐟Monkfish Hanging slices Anglerfish
🐟🍳Bluefin searobin 【Gurnard】 Acqua pazza ホウボウのアクアパッツァ
20g garlic
1 chili pepper
olive oil
100g eringi mushroom
100g mushroom
100g tomato
200g short neck clam
100cc white wine
pepper
🐟🍚Nodoguro aburi rice bowlのどぐろ炙り丼
50cc Dashi (katsuobushi+kombu)
3cc~ shirodashi
2cc~ mirin
3cc~soy sauce
◆200g Hot rice
★200g~ Aburi : nodoguro
nori (seaweed)
50g long leek
3P quail eggs
mitsuba
wasabi
🐟🍚Horese mackerel Namero Rice bowl鯵のなめろう丼
20g ginger
50g long leek
30g~ miso
5cc shirodashi
5cc soy sauce
Shichimi (Japanese chili poeder)
◆Hot cooked rice
mitsuba
★Namero
（Traditional fisherman’s miso based tartar)
1 egg york
🍝🐟Anglerfish ragout PASTAあんこうのラグーPASTA
1 chili pepper
5g~ anchovy paste
olive oil
300g anglerfish (light boiled)
10cc white wine
200g tomato
10g capers
2cc~ nam pla
130g~ Linguine piccole
70cc pasta boiled juice
olive oil
ankimo
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🐟Anglerfish あんこうを喰う あんきも
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🎣🐟🍳🍲Tatsutaage （Deep fried fish）Boiled fish 日本海の釣魚料理
water
kombu
soy sauce
mirin
brown sugar
◆Paked (ginger,shiitake)
pepper
shirodashi
longleek leaf
【Tatsutaage : Deep fried fish】
ginger
garlic
sake
pepper
shirodashi
soy sauce
starch
🐟🍲Easy boiled fish recipe 簡単！煮魚 マトウダイ
Jhon dory
Saint pierre
300cc water
30g brown sugar
30cc soy sauce
50cc shirodashi
50cc mirin
50cc sake
1 kombu
20g ginger
1 chili pepper