🐟🥚🍳Sand Borer、 Sillago Tempura Burdock ,Egg Tempura キスの天ぷら 300g~~ Sand Borer : Sillago 100g burcock1 egg (soft boiled) 50g Tempura powder80cc soda
🐟🍝NODOGURO Ario Rio Peperonchino Linguine Piccole 3000cc water30g salt130g Linguine piccole 1 garlic1 chili pepper5g anchovy pasteolive oil 350g nodoguro100g eringi10cc white wine 2cc nam plaolive oil mituba
🐟🍅🍄🌿Acqua pazza olive oil1 garlic200g Sea bream (salt,pepper) 250g asari : short neck clam120g shrimp100g cherry tomato70g eringithymebay leaf50cc~ white wine lemon
🐟🌿🍲Smelt escabeche ワカサギの南蛮漬け 500g smeltsaltpepperstarch 300cc rice vinegar50cc balsamic vinegar50cc olive oil50cc white wine50g brown sugar1 garlic1 chili pepper2 bay leaf50g caypertyme 3 onion1 red bell pepper1 yellow bell pepper100g sprouts lemon
🐟🍅🍳Sea bream poele tomato cream sauce 200g Sea breamsaltpepper 1 garlicolive oil50g bacon ◆200gSea bream70g eringi200g tomato10cc white wine pepper 100cc cream
🐟🍳Sea bream simmered 鯛のあら煮 1000cc water150cc mirin100cc shirodashi50g brown sugar100cc soy sauce2 slice ginger1 chili peperlongleek leaf Sea bream (head,bone)
🍜Conger eel tempura soba 【Dashi :soup stock】1000cc water1 kombu40g sababushi 【Soba soup】◆Dashi50cc shirodashi50cc mirin50cc sake40cc soysauce 50g tempura powder80cc soda 400g conger eelmituba 200g soba
🐟🍚Anago bowl Turnip mentaiko mayonnaise salad 480g conger eel150cc water100cc sake100cc mirin100cc soysauce80g brown sugar1 chili pepper2 slice ginger1 kombu 500g turnip40g mentaiko30cc olive oil2cc~ shirodashimituba
🦐🐟Black shrimp Kakiage Deep fried Mackerel Tatsutaage 150g black shrimp20g starch 230g mackerel7g garlic7g ginger5cc sake5cc shirodashi2cc soysauce20g starch