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【Yakitori sauce 】
100g longleek
1 garlic
2 slice of ginger
1 chili pepper
70g brown sugar
200cc soysauce
200cc mirin
~~~
200g pork loin
longleek
shiitake mushroom
130g pasta (gnocci napoletani)
30g salt
3000cc water
150g whelk
200g tomato
150g mushroom (enoki,eringi,shimeji)
1 garlic
1 chili pepper
10g Anchovy paste
olive oil
10cc~~ nam pla
mituba
300g eggplant
230g meat
200g mushroom (eringi,shiitake)
15cm longleek
1 garlic
1 ginger
1 chili pepper
20g doubanjiang (豆板醤）
10g sweet flour paste (甜麵醬）
20cc shirodashi
20cc mirin
10cc sake
5cc~~ chili oil
negi oil
15g starch
100cc water
mituba
200g ramen
200g meat
longleek
mituba
egg (Half-boiled egg of the seven minutes boiling)
menma
roastpork
30g konngoukezuribushi,sababushi
1 konb
1000cc water
40g miso
5g sesamiseed
20g doubanjiang
15cc shirodashi
15cc mirin
5cc~~ nam pla
20cc negi oil
130g pasta (linguine)
3000cc water
30g salt
140g crab meat (redsnowcrab)
100g eringi mushroom
100cc cream
25g butter
20g parumezan cheese powder
5cc~~ nam pla
250g meat (pork)
1 bowl of cooked rice
hakusai
longleek
mushroom (enoki,shimeji)
eggyolk
negi oil (home made)
1 slice of ginger
1 garlic
30cc ~~ kimchi sauce mix
10cc shirodashi
10cc sake
mituba
370ｇ nodoguro (blackthroat seaperch)
eringi mushroom
parsley
130g pasta(spagettini)
3000cc water
30g salt
olive oil
2 garlic
1 chili pepper
anchovy paste
5cc~~ nam pla
900ｇ gisu fish (cod,samon,sardine:The fish which is made to a fresh mince)
long leek
Carrot
kikurage mushroom
20cc shirodashi
20cc mirin
2g salt
12g ginger
15g starch
1 egg
130g pasta (linguine)
3000cc water
30g salt
140g bacon
230g mushroom(enoki,shimeji,eringi)
2 garlic
1 chili pepper
olive oil
5cc~~nam pla
150g ramen
roastpork
menma
1000cc water
1 konb
30g kongoukezuribushi,sababushi
1 garlic
1 ginger
1 chili pepper
10cc +10cc shirodashi
10cc nam pla
10g chicken stock powder
15cc negi oil (longleek oil:home made)
