🍝Nodoguro, Blackthroat seaperch pasta

 
370g nodoguro (blackthroat seaperch)
             eringi mushroom
             parsley
 
130g    pasta(spagettini)
3000cc   water
  30g      salt
 
            olive oil
    2      garlic
    1     chili pepper
           anchovy paste
 
5cc~~  nam pla

Leave a Reply

Your email address will not be published. Required fields are marked *